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DINNER MENUDINNER IS SERVED FROM 5PM- LATE EVERY NIGHT.


STARTERS



DAILY SOUP
Chef's Daily Creation Made With Locally Sourced Ingredients
SM
$8

LRG
$12


BRAISED BEET SALAD
Sweet Potato + Hikory Smoked Feta + Arcadian Greens + Pickled Cranberry + Pumpkin Seeds + Toasted Cumin Vinaigrette
$20


WILD ARGENTINIAN SHRIMP VOL AU VENT
Argentina Shrimp + Baby Clams+ Bay Scallop + White Wine Cream + Green Peas + Puff Pastry
$22


WILD BOAR & MUSHROOM ON TOAST
Wild boar Rillettes + Savory Mushroom Duxelles + Truffle Buttered Sourdough + Cranberry Gastrique + Pickled Enoki + Mustard Seed
$21


WARM CARROT SALAD
Daikon Radish + Red Cabbage + Red Pepper Cashew Cheese + Crispy Beet + Toasted Cashews + Chili Lime Vinaigrette
$20


SEARED SCALLOP
Couscous + Roasted Tomato + Butternut Squash Puree + Spinach + Apple gastrique + Garlic Chip
$29


TUNA TARTARE
Lime Ponzu + Yuzu Kosho + Chili Oil + Wasabi Avocado Purée+ cucumber ribbon + Wonton Chip
$26


CLASSIC STEAK TARTARE
64 Degree Egg Yolk + Grainy Dijon + Shallots + Capers + Lemon + House Pickles + Crostini
$28



SHAREABLES



OYSTERS
Fresh Horseradish + House Hot Sauce + Mignonette + Citrus
6 For
$28

12 For
$52


CHEF'S BOARD
Chef's Selection of 3 Meats And 3 Artisanal Cheeses + Preserves + Nuts + Crostini
$39



MAINS



MARIPOSA DUCK CONFIT
Butternut Squash Puree + Herb Spaetzle + Braised Red Cabbage + Wilted Kale + Cranberry Port Reduction
$42


SALMON
Fried Polenta + Confit Tomato + Wilted Kale + Sofrito Sauce + Olive Tapenade
$39


10OZ NAGANO PORK TOMAHAWK
Roasted Parsnip & Carrot + New Potato + Sautéed Mushrooms + Cognac cream sauce
$41


SMOKED DUCK BREAST
Seared Brussel Sprouts + Broccolini + Potato Fondant + Roasted cauliflower & pumpkin puree + Black Current Reduction
$44


CHICKEN BALLOTINE
Savory Pork Sausage + Dried Cranberry + Local Mushrooms + Charred Shallot Pomme Puree + Kale + Rosemary Bordelaise
$39


SEAFOOD LINGUINI
Seared Lingcod + Bay Scallops + Baby Clams + Wild Argentinian Shrimp + Spinach + Cherry Tomatoes + White Wine Cream
$39


DAILY PASTA
Chef's Daily Creation
$30
Pasta Add Ons
Add Scallops$14
Add Chicken$10
Add Shrimp$12


7oz STEAK FRITES
Certified Black Angus Striploin + Broccolini + Roasted Carrots + Demi-Glace
$49


14oz STRIPLOIN
Certified Black Angus Striploin + Kale + Crispy Potato + Local Mushrooms + Rosemary Bordelaise
$75


RISOTTO
Coconut Pumpkin Puree + Local Mushrooms + Diced Squash + Seared Leeks + Cashew Parm + Crispy Sage
$32


SOCIAL BURGER
Aged Cheddar Or Stilton + Bacon + House Aioli + Truffle Butter Bun + Bibb Lettuce + Tomato + Crispy Onion Served With Choice Of House Fries Or Salad
$28



SIDES



BASKET OF BREAD
Herb Infused Olive Oil + Whipped Salted Butter
SM
$4

LG
$7


PARM FRIES
Garlic Aioli + Chive
$11


SIDE BROCCOLINI
Shallot Butter + Fine Herbs
$14


LOCAL MUSHROOMS
Sherry + Butter + Fine Herbs
SM
$6

LRG
$14

537 SUSSEX DRIVE
MON: 11:45AM -10PM
TUES: 11:45AM - 10PM
WED - FRIDAY: 11:45AM - 11PM
SATURDAY: 11AM - 11PM
SUNDAY: 11AM - 10PM
(613) 789-7355
DIRECTIONS

Please note that we require a credit card for all bookings over 8+ guests. There is also a 20% gratuity added to all bookings in private rooms. 

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