FREQUENTLY ASKED QUESTIONS
HERE ARE SOME OF OUR MOST COMMONLY ASKED QUESTIONS:
Yes you can, though there is a cake cutting fee of $3.50 per guest. Please let your server know ahead of time if each guest will be charged separately, or if someone is taking care of the entire cost. Our staff will be happy to slice your cake after the presentation. To be noted you will be charged whether you choose to cut it yourself or have the staff do it for you.
If you are a group of 18 or more, Yes. Our Group Set Menus are mandatory. Our condensed menu is mandatory for groups between 13 and 17 guests. ​ We do not offer our full A La Carte Menu to large parties. ​ Our Group Set Menus are created to be inclusive of preference and dietary restrictions, including both vegetarian and vegan options. ​ You and your guests are given a choice between two appetizers, five mains, and two desserts. ​ Parties over 40 in attendance will require a pre-selection a minimum of one week in advance.
In short, yes. We welcome decor in the form of balloons, a gift table, and floral arrangements. We do not permit glitter or confetti. ​ Hosts will have access to their room one hour prior to the event booking. ​ You are responsible for taking these items with you upon completion of your event, unless arranged otherwise with the event coordinator.
You are responsible for ensuring your guests are made aware of the Group Menu available to them, the cost per person, and the auto-gratuity that will be added. ​ You are responsible for providing a confirmation of your guest count at least 72 hours prior to the event. ​ Any last minute cancellations will be charged as $20 per person no show fee.