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SOCIAL

VALENTINE'S DAY MENU

 

First  Course

select one of the following

TOMATO BASIL SOUP 
CRÈME FRAÎCHE, PARMESAN
-
BEET AND POACHED PEAR SALAD
WINTER GREENS, TOASTED WALNUT, GOAT CHEESE, PEAR + RED WINE VINAIGRETTE

Second Course

select one of the following

 

FOIE TORCHON
DRIED STRAWBERRY POWDER, STRAWBERRY PRESERVE, PICKLED SHALLOT, CRANBERRY LOAF
-
SEARED SCALLOP
TOMATO JAM, LARDON, CRISPY KALE
-
ROASTED CARROT SALAD
RED PEPPER HUMMUS, ARUGULA, CRISPY CHICKPEA, CHILLI LIME VINAIGRETTE

Third Course

select one of the following

BEEF TENDERLOIN
PARSNIP PURÉE, KALE, POTATO FONDANT, SOUR CHERRY DEMI-GLACE
-
LING COD 
PROVENCAL BABY POTATO, SWISS CHARD
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GOAT CHEESE SPINACH + HERB STUFFED BEET-STAINED AGNOLOTTI  
LE COPRIN MUSHROOM, CONFIT TOMATO, PARMESAN TRUFFLE CREAM SAUCE, SHAVED BLACK TRUFFLE

Fourth Course
select one of the following

VANILLA CRÈME BRÛLÉE
-
CHOCOLATE MILLE-FEUILLE
CHOCOLATE MOUSSE, RASPBERRY COULIS, CANDIED HAZELNUT, FRESH BERRIES

 

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