SOCIAL

VALENTINE'S DAY MENU
 

Four Course set menu 135/pp

 

First  Course

select one of the following

MUSHROOM ON TOAST
TRUFFLE SOURDOUGH / SAVORY MUSHROOM DUXELLES / ROASTED KING TRUMPETS / PICKLED SHALLOT / SHAVED RADISH

WILD BOAR BELLY RILLETTES
HOUSE BEER MUSTARD / PICKLED CRANBERRIES / MAPLE GASTRIQUE / ROASTED WALNUTS / CROSTINI

 

DRESSED OYSTER

CHILI LIME HOT SAUCE / SHERRY MIGNONETTE / FRESH HORSERADISH


Second Course

select one of the following

 

WARM CARROT SALAD
DAIKON RADISH / ROASTED RED PEPPER CASHEW CHEESE / CRISPY BEET ROOT/ CHILI LIME VINAIGRETTE

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SEARED SCALLOP ON FETTUCCINE
3 SCALLOPS / BAY SCALLOP / CLAMS / CONFIT CHERRY TOMATOES / WHITE WINE CREAM SAUCE / CRISPY KALE

TOMATO BASIL  
HERB CROUTON / PARMESAN / MICRO BASIL / CRÈME FRAICHE

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Third Course

 select one of the following 

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AAA ANGUS RESERVE TENDERLOIN

CHARRED LEEK SOUBISE / THYME ROASTED CARROTS / POMME FONDANT / SHALLOT AND ROSEMARY BORDELAISE / SHAVED TRUFFLE

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SMOKED DUCK BREAST

ROAST PARSNIP PUREE / RED BEAN CASSOULET / WILTED KALE/ CRANBERRY PORT REDUCTION

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ATLANTIC SALMON MOSAIC

FRIED POLENTA / ROASTED RADISH / BROCCOLINI / SALMON ROE / TOMATO BEURRE BLANC / PUFFED RICE PAPER

 

PUMPKIN SQUASH RISOTTO
PUMPKIN PUREE / LOCAL MUSHROOMS / DICED SQUASH / SEARED LEEKS / CASHEW PARM / CRISPY SAGE

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Fourth Course
select one of the following

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RED VELVET MOUSSE CAKE

CREAM CHEESE MOUSSE / ALMOND TUILE / CHOCOLATE CEMUEX / RASPBERRY DUST / FRESH BERRIES

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VANILLA CRÈME BRULE
FRESH BERRIES / HOUSE BISCOTTI

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