SOCIAL
VALENTINE'S DAY MENU
First Course
select one of the following
TOMATO BASIL SOUP
CRÈME FRAÎCHE, PARMESAN
-
BEET AND POACHED PEAR SALAD
WINTER GREENS, TOASTED WALNUT, GOAT CHEESE, PEAR + RED WINE VINAIGRETTE
Second Course
select one of the following
FOIE TORCHON
DRIED STRAWBERRY POWDER, STRAWBERRY PRESERVE, PICKLED SHALLOT, CRANBERRY LOAF
-
SEARED SCALLOP
TOMATO JAM, LARDON, CRISPY KALE
-
ROASTED CARROT SALAD
RED PEPPER HUMMUS, ARUGULA, CRISPY CHICKPEA, CHILLI LIME VINAIGRETTE
Third Course
select one of the following
BEEF TENDERLOIN
PARSNIP PURÉE, KALE, POTATO FONDANT, SOUR CHERRY DEMI-GLACE
-
LING COD
PROVENCAL BABY POTATO, SWISS CHARD
-
GOAT CHEESE SPINACH + HERB STUFFED BEET-STAINED AGNOLOTTI
LE COPRIN MUSHROOM, CONFIT TOMATO, PARMESAN TRUFFLE CREAM SAUCE, SHAVED BLACK TRUFFLE
Fourth Course
select one of the following
VANILLA CRÈME BRÛLÉE
-
CHOCOLATE MILLE-FEUILLE
CHOCOLATE MOUSSE, RASPBERRY COULIS, CANDIED HAZELNUT, FRESH BERRIES