SOCIAL

VALENTINE'S DAY MENU
 

Set Menu $125 / per person

 

First  Course

select one of the following

TWILD BOAR BELLY FRITTER
PICKLED MUSTARD SEED | RASPBERRY GASTRIQUE |  CHARRED SHALLOT SOUBISE

DRESSED OYSTER
STRAWBERRY THAI HOT SAUCE |  SHERRY MIGNONETTE | HORSERADDISH


Second Course

select one of the following

 

WARM CARROT SALAD
DAIKON RADISH | ROASTED RED PEPPER CASHEW-CHEESE | CHERRY TOMATO | PUFFED QUINOA
 

SEARED SCALLOP & LOBSTER FETTUCINE
WILTED SPINACH | CHERRY TOMATO | WHITE WINE CREAM | SUNDRIED TOMATO PESTO


POTATO LEEK VELOUTÉ  
CRISPY ONION | FRESH HERBS | CREME FRAICHE

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Third Course

 select one of the following 

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AAA  ANGUS RESERVE TENDERLOIN
PARSNIP PURÉE | THYME ROASTED CARROTS | POMME FONDANT | SOUR CHERRY DEMI | SHAVED TRUFFLE
 

SMOKED DUCK BREAST
CHILI CAULIFLOWER PURÉE | RED BEAN CASSOULET | CRISP KALE
 

LING COD ROULADE
ROASTED RADISH | BRAISED BEETS | NEW POTATO | COCONUT CREAM | LEMON RED PEPPER CREAM  | SQUID INK TUILE
 

TOMATO RISOTTO
EGG PLANT | VEGAN PARMESAN | CRISP KALE | FRESH BASIL

 

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Fourth Course
select one of the following

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DARK CHOCOLATE GANACHE TART
HAZELNUT BRITTLE, RASPBERRY COULIS | WHITE CHOCOLATE MOUSSE

VANILLE CRÈME BRULÉE
FRESH BERRIES | HOUSE BISCOTTI

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