SOCIAL
VALENTINE'S DAY MENU
First Course
select one of the following
TOMATO BASIL SOUP
CRÈME FRAÎCHE, PARMESAN
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BEET AND POACHED PEAR SALAD
WINTER GREENS, TOASTED WALNUT, GOAT CHEESE, PEAR + RED WINE VINAIGRETTE
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Second Course
select one of the following
FOIE TORCHON
DRIED STRAWBERRY POWDER, STRAWBERRY PRESERVE, PICKLED SHALLOT, CRANBERRY LOAF
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SEARED SCALLOP
TOMATO JAM, LARDON, CRISPY KALE
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ROASTED CARROT SALAD
RED PEPPER HUMMUS, ARUGULA, CRISPY CHICKPEA, CHILLI LIME VINAIGRETTE
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Third Course
select one of the following
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BEEF TENDERLOIN
PARSNIP PURÉE, KALE, POTATO FONDANT, SOUR CHERRY DEMI-GLACE
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LING COD
PROVENCAL BABY POTATO, SWISS CHARD
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GOAT CHEESE SPINACH + HERB STUFFED BEET-STAINED AGNOLOTTI
LE COPRIN MUSHROOM, CONFIT TOMATO, PARMESAN TRUFFLE CREAM SAUCE, SHAVED BLACK TRUFFLE
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Fourth Course
select one of the following
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VANILLA CRÈME BRÛLÉE
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CHOCOLATE MILLE-FEUILLE
CHOCOLATE MOUSSE, RASPBERRY COULIS, CANDIED HAZELNUT, FRESH BERRIES