SOCIAL HOURDAILY 3:00PM - 6:00PM THURSDAY - SATURDAY 9:30PM - LATE PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES OR INTOLERANCES, AND SPECIFY THE SEVERITY, AS THERE CAN BE CROSS-CONTAMINATION DUE TO OUR FRYER.

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FROM THE KITCHEN

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OYSTERS

[Min Order of 6]

Each

$2

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PARMESAN FRIES

Garlic Aioli + Chipotle Aioli + Chives

$7

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BRUSSELS SPROUTS

Fried Brussels Sprouts + Wild Boar Lardon + Pomegranate Molasses + Parmesan

$17

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WILD BOAR BELLY CROQUETTES

Jalapeno Aioli + Gribiche + Pickled Fennel

$15

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MUSSELS

White Wine Cream + Sourdough

$15

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WARM CARROT SALAD

Heirloom Carrots + Beets + Beet Cashew Cheese + Pumpkin Seed + Lemon Cumin Vinaigrette

$18

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SEARED TUNA

Black Garlic Ponzu + Pickled Daikon Carrot + Pea Wasabi Purée + Crispy Rice Paper

$24

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HARISSA STEAK TARTARE

Harissa + Shallots + Spiced Crispy Capers + Cumin Yogurt + Crostini

$22

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CHEF'S BOARD

Chef's Selection Of: 2 Meats And 2 Artisanal Cheeses + Preserves + Nuts + Crostini

$21

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FROM THE BAR

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DRAFT BEER

$6

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5OZ GLASS OF WINE

House Red or White

$6

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5OZ GLASS OF SPARKLING

Nua Sparkling Wine

$8

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