WINTER TABLE D'HÔTE MENU3 COURSE WINTER TABLE D'HÔTE MENU | 68PP

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COURSE I

Select one of the following:

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MUSHROOM ON TOAST

Truffle Sourdough / Savoury Mushroom Duxelles / Pickled Mustard Seed / Cranberry Gastrique / Microgreens

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BRAISED BEET SALAD

Sweet Potato / Smoked Feta / Pickled Cranberries / Arcadian Greens / Pumpkin Seed / Toasted Cumin Vinaigrette

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DAILY SOUP

Chef's Daily Creation Made With Locally Sourced Ingredients

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COURSE 2

Select one of the following:

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MARIPOSA DUCK CONFIT

Butternut Squash Puree / Herb Spätzle / Braised Red Cabbage / Wilted Kale / Cranberry Port Reduction

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10 OZ NAGANO PORK TOMAHAWK

Roasted Carrot / New Potato / Mushroom Cognac Cream Sauce

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PAN SEARED LING COD

Israeli Couscous / Confit tomatoes / Seared Brussels Sprouts / Mustard cream sauce

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COURSE 3

Select one of the following:

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TRIPLE CHOCOLATE MOUSSE CAKE

Oreo Crust / Chocolate Sauce / Fresh Berries

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VANILLA CRÈME BRULEE

Fresh Berries / House Biscotti

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