SOCIAL HOUR MENUDAILY: 3 - 6PM | THURSDAY - SATURDAY 9:30PM - LATE

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FROM THE KITCHEN

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OYSTERS

[Min Order of 6]

$2

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PARM FRIES

$6

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CLASSIC STEAK TARTARE

64 Degree Egg Yolk + Grainy Dijon + Shallots + Capers + Lemon + House Pickles + Crostini

$23

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MUSHROOMS ON TOAST

Mushroom Duxelles + Sourdough + Pickled Enoki Mushrooms + Mustard seed + Cranberry Gastrique

$15

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TUNA TARTARE

Lime Ponzu + Yuzu Kosho + Chili Oil + Wasabi Avocado Purée + Wonton Chip

$18

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CHEFS BOARD

Chef's Selection Of: 2 Meats And 2 Artisanal Cheeses + Preserves + Nuts + Crostini

$19

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FROM THE BAR

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SOCIAL COCKTAILS

$10

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DRAFT BEER

$6

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5OZ GLASS OF WINE

House

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Red or White Wine

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5OZ GLASS OF SPARKLING

Nua Sparkling Wine

$8

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