DINNERDINNER IS SERVED FROM 5PM- LATE EVERY NIGHT.

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STARTERS

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DAILY SOUP

Chef’s Daily Creation Made With Locally Sourced Ingredients

Small Soup

$8

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Large Soup

$12

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WILD ARGENTINIAN SHRIMP COCKTAIL (6)

Horseradish Vinaigrette + Grilled Lemon + Frisée + Cocktail Sauce

$24

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TOMATO AND BURRATA SALAD

Heirloom Tomatoes + Burrata Cheese + Black Olive Dust + Basil Pesto + Prosciutto + Compressed Cucumber + Balsamic Reduction

$21

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WARM CARROT SALAD

Daikon Radish + Red Cabbage + Red Pepper Cashew Cheese + Crispy Beet + Toasted Cashews + Chili Lime Vinaigrette

$20

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SEARED SCALLOP AND BOAR BELLY FRITTER

Blueberry Compote + Charred Shallot Soubise + Pickled Mustard Seed

$24

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TUNA TARTARE

Lime Ponzu + Yuzu Kosho + Chili Oil + Wasabi Avocado Purée + Wonton Chip

$26

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CLASSIC STEAK TARTARE

64 Degree Egg Yolk + Grainy Dijon + Shallots + Capers + Lemon + House Pickles + Crostini

$28

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SHAREABLES

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OYSTERS

Fresh horseradish + house hot sauce + mignonette + citrus

6

$28

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12

$52

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CHEF'S BOARD

Chef’s selection of 3 meats and 3 artisanal cheeses + preserves + nuts + crostini

$39

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MAINS

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MARIPOSA DUCK CONFIT

Carrot Purée + Potato Fondants + Braised Red Cabbage + Wilted Kale + Cherry Port Reduction

$42

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SALMON

Eggplant Ratatouille + Swiss Chard + Romesco Sauce + Garlic Chip + Crispy Kale

$39

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10 OZ NAGANO PORK TOMAHAWK

Ramp Pomme Purée + Thyme Roasted Carrot & Zucchini + Sautéed Mushrooms + Ginger Peach Marmalade + Compressed Apple + Demi-Glace

$41

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SMOKED DUCK BREAST

Red Bean Cassoulet + Lardon + Spring Pea Purée + Charred Broccolini + Demi-Glace

$44

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CHICKEN BALLOTINE

Mushroom Sausage + Local Mushrooms + Parsley Oil + Baby Spinach + Crispy Fingerlings + Chicken Demi-Glace

$39

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SEAFOOD LINGUINI

White Wine Cream + Bay Scallops + Baby Clams + Wild Argentinian Shrimp + Seared Lingcod + Spinach + Cherry Tomatoes

$39

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DAILY PASTA

Chef’s Daily Creation Add Scallops 14 | Add Chicken 10 | Add Shrimp 12

$30

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8 OZ STEAK FRITES

Certified Black Angus Striploin + Broccolini + Roasted Carrots + Demi-Glace

$54

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12 OZ RIBEYE

Kale + Crispy Potato + Local Mushrooms + Rosemary Bordelaise

$64

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SPRING LEEK RISOTTO

Green Peas + Local Mushrooms + Confit Tomatoes + Crispy Leek + Cashew Parm

$32

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SOCIAL BURGER

Aged Cheddar Or Stilton + Bacon + House Aioli + Truffle Butter Bun + Bibb Lettuce + Tomato + Crispy Onion Served With Choice Of House Fries Or Salad

$28

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SIDES

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BASKET OF BREAD

Herb infused olive oil + whipped salted butter

SM

$4

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LRG

$7

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PARM FRIES

Garlic aioli + chive

$11

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SIDE BROCCOLINI

Shallot butter + fine herbs

$14

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LOCAL MUSHROOMS

Sherry + butter + fine herbs

$14

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DESSERT

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CHOCOLATE BROWNIE

Diplomat Cream + Mango Lime Couli + Dark Chocolate Shavings ( gluten-free)

$13

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CHEESECAKE

Lemon Curd + Cookie Crumble + Lavender Infused Honey

$14

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VANILLA CRÈME BRÛLÉE

House Biscotti

$13

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MATCHA PANA COTTA

Spring Berry Compote + Almond Tuile + Mint

$14

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CHEESE BOARD

Chef's selected cheeses + fresh fruit + house preserves + crostini

Chose 3

$21

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Chose 5

$36

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