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FIRST COURSE | SELECT ONE OF THE FOLLOWING 

WILD BOAR BELLY FRITTER
Pickled Mustard Seed, Blueberry Gastrique, Charred Shallot Soubise

DRESSED OYSTER
Chili Lime Hot Sauce, Sherry Mignonette, Fresh Horseradish

SECOND COURSE | SELECT ONE OF THE FOLLOWING 

WARM CARROT SALAD
Daikon Radish, Roasted Red Pepper Cashew Cheese, Puffed Quinoa

SEARED SCALLOP AND LOBSTER FETTUCCINE
White Wine Cream, Wilted Spinach, Cherry Tomato

POTATO LEEK VELOUTE 
Crispy Onion, Fresh Herbs, Crème Fraîche

THIRD COURSE | SELECT ONE OF THE FOLLOWING 

AAA ANGUS RESERVE TENDERLOIN
Roast Parsnip Puree, Thyme Roasted Carrots, Pomme Fondant, Shallot And Rosemary Bordelaise, Shaved Truffle

SMOKED DUCK BREAST
Chili Cauliflower Puree, White Bean Cassoulet, Crisp Kale

ATLANTIC SALMON ROULADE 
Lemon Dill Beurre Blanc, Roasted Radish, Braised Beets, Crisp Potato, Coconut Cream, Squid Ink Tuile

MUSHROOM AND SQUASH RISOTTO
Mushroom Scallops, Mushroom Dashi, Crisp Kale

FOURTH COURSE | SELECT ONE OF THE FOLLOWING 

DARK CHOCOLATE GANACHE TART
Hazelnut Brittle, Raspberry Coulis, Milk Chocolate Mousse 

VANILLA CRÈME BRÛLÉE
Fresh Berries, House Biscotti