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Celebrate the New Year with us and #GetSocial!

FIRST COURSE | SELECT ONE OF THE FOLLOWING 

MUSHROOM ON TOAST
Truffle Sourdough / Savory Mushroom Duxelle / Pickled Mustard Seed / Pickled Enoki Mushrooms/ Cranberry Gastrique

DRESSED OYSTER
Chili Lime Hot Sauce / Sherry Mignonette / Fresh Horseradish

SECOND COURSE | SELECT ONE OF THE FOLLOWING 

WARM CARROT SALAD
Daikon Radish / Roasted Red Pepper Cashew Cheese / Puffed Quinoa/ Chili Lime Vinaigrette

SEARED SCALLOP
3 Scallops / 2 Wild Argentina Shrimp / Purple Cauliflower / Pickled Fennel / Beurre Blanc / Squid Ink Tuile

POTATO LEEK VELOUTÉ
Roast Mirepoix / Braised Ham Hock / Micro Pea Shoots / Pickled Onion / Crème Fraiche


THIRD COURSE | SELECT ONE OF THE FOLLOWING 

AAA ANGUS RESERVE TENDERLOIN
Roast Parsnip Puree / Thyme Roasted Carrots / Pomme Fondant / Shallot and Rosemary Bordelaise / Shaved Truffle

SMOKED DUCK BREAST
Butternut Squash Puree / White Bean Cassoulet / Wilted Kale / Cranberry Port Reduction

ATLANTIC SALMON MOSAIC
Roasted radish/ Broccolini / Salmon Roe/ Miso Beurre Blanc / Squid Ink Tuile

PUMPKIN SQUASH RISOTTO
Pumpkin Puree/ Local Mushrooms/ Diced Squash/ Seared Leeks/ Cashew Parm/ Crispy Sage

FOURTH COURSE | SELECT ONE OF THE FOLLOWING 

BAKED CHOCOLATE TART
Salted Caramel / Baked Chocolate Cream / Mascarpone Mousse / Chocolate Ganache

VANILLA CRÈME BRULE
Fresh Berries / House Biscotti

537 SUSSEX DRIVE
MON: 11:45AM -10PM
TUES: 11:45AM - 10PM
WED - FRIDAY: 11:45AM - 11PM
SATURDAY: 11AM - 11PM
SUNDAY: 11AM - 10PM
(613) 789-7355
DIRECTIONS

Please note that we require a credit card for all bookings over 8+ guests. There is also a 20% gratuity added to all bookings in private rooms. 

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