SOCIAL HOURDAILY 3:00PM - 6:00PM THURSDAY - SATURDAY 9:30PM - LATE

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FROM THE KITCHEN

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OYSTERS

[Min Order of 6]

$2

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PARM FRIES

$6

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WILD BOAR BELLY CROQUETTES

Jalapeño Aioli + House Pickles + Arugula

$15

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MUSSELS

White Wine Cream + Butter + Shallots + Garlic + Sourdough

$14

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WARM CARROT SALAD

Heirloom Carrots + Fennel + Turmeric Cashew Cheese + Snap Peas + Lime Ginger Dressing + Spiced Sunflower Seeds

$18

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TUNA TARTARE

Lime Ponzu + Yuzu Kosho + Chili Oil + Miso Avocado Purée + Cucumber Ribbon + Wonton Chip

$20

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CLASSIC STEAK TARTARE

64 Degree Egg Yolk + Grainy Dijon + Shallots + Crispy Capers + Lemon + Cornichon + Crostini

$23

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CHEF'S BOARD

Chef's Selection Of: 2 Meats And 2 Artisanal Cheeses + Preserves + Nuts + Crostini

$19

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FROM THE BAR

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DRAFT BEER

$6

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5OZ GLASS OF WINE

House Red or White

$6

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5OZ GLASS OF SPARKLING

Nua Sparkling Wine

$8

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