SOCIAL HOUR
DAILY 3:00-5:00 (excluding holidays)

 

draft beer (cider not included) | 6

house red and white wine | 6
 

oysters (minimum order of 6) | 2ea

bowl of fries | 6

parm fries | 8

squash fritters (5) | 12

crispy squid | 16

chef's board (2/2) | 19

 

DINNER
DAILY 5:00-10:00

APPETIZERS
 

BASKET OF BREAD | SM 4 / LG 7
HERB INFUSED OLIVE OIL + WHIPPED SALTED BUTTER
 

OYSTERS | 6 FOR 22 | 12 FOR 42 GF
FRESH HORSERADISH + HOUSE HOT SAUCE + MIGNONETTE + CITRUS

CRISPY SQUID | 20
CHIPOTLE AIOLI + PICKLED FENNEL

CHEF’S BOARD | 36
CHEF'S SELECTION OF 3 MEATS AND 3 ARTISANAL CHEESES + PRESERVES + NUTS + CROSTINI

WARM BEET SALAD | 20 V/GF
HERB GOAT CHEESE + BIBB LETTUCE + SPICED BRAISED BEETS + WALNUT + DRIED CRANBERRY + ORANGE + WARM MAPLE DIJON VINAIGRETTE

ROASTED CARROT SALAD | 18 V/GF
CARROT PURÉE + CASHEW RICOTTA + CRISPY CHICKPEAS + ARUGULA + TOASTED CUMIN VINAIGRETTE

SMOKED DUCK PASTRAMI | 21
SUNCHOKE PURÉE + BLOOD ORANGE + BALSAMIC HONEY GLAZE +
PICKLED SALAD

SEARED SCALLOP | 26
BRAISED PORK BELLY + TOMATO JAM + CRISPY KALE

YELLOWFIN TUNA | 21 GF
YUZU KOSHO + COCONUT + SOY CARAMEL + SQUASH RELISH + TARO ROOT

STEAK TARTARE | 22
TRADITIONAL TARTARE SEASONINGS + 64° YOLK + CROSTINI

PARM FRIES | 11 V/GF
GARLIC AIOLI + CHIVE

QUEBEC FOIE TORCHON | 24
CRANBERRY POWDER + CRANBERRY FOCACCIA + MAPLE APPLE GASTRIQUE + PICKLED SHALLOT

 

 

​

MAINS

​

MARIPOSA DUCK CONFIT | 39
SWEET POTATO GNOCCHI + BRAISED CABBAGE + SQUASH PURÉE + BROWN BUTTER ALMONDS + CRISPY SAGE + KALE + CRANBERRY DEMI

SALMON | 39 GF
SMOKED TOMATO RAGU + POTATO FONDANT + BRAISED FENNEL + CRISPY KALE

BRAISED LAMB SHANK | 39 GF
POMME PURÉE  + LE COPRIN MUSHROOM + MAPLE ROASTED ROOT VEGETABLES + RED WINE JUS

LEMON HERB ROASTED CHICKEN SUPREME | 35 GF
SPINACH RISOTTO + CRISPY CAPER + CONFIT TOMATO

BC LING COD | 34 GF
ROASTED SWEET POTATO + GREEN THAI CURRY + SWISS CHARD

DAILY PASTA | 29
CHEF'S DAILY CREATION

STEAK FRITES | 49 GF
8OZ STRIPLOIN + BROCCOLINI + DEMI-GLACE

RIBEYE 12OZ | 58 GF
KALE + CRISPY POTATO + SHALLOT DEMI-GLACE

SOCIAL BURGER | 24
AGED CHEDDAR OR STILTON + BACON + CHIPOTLE AIOLI + TRUFFLE BUTTER BUN + BIBB LETTUCE + TOMATO + CRISPY ONION SERVED WITH CHOICE OF HOUSE FRIES OR SALAD

CAULIFLOWER STEAK | 28 V/GF
TURMERIC PICKLED CAULIFLOWER + HERBED BEET SALAD + PISTACHIO GREMOLATA + TANDOORI HUMMUS

 

V= VEGETARIAN  |  GF = GLUTEN FREE
PLEASE SPECIFY WITH SERVER GLUTEN INTOLERANCE SEVERITY. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR DIETARY. 18% GRATUITY ADDED TO GROUPS OF 8 OR MORE.

​

​

​

​​

LUNCH
SERVED MONDAY-FRIDAY TIL 3:00

 

BASKET OF BREAD | SM 4 / LG 7
HERB INFUSED OLIVE OIL + WHIPPED SALTED BUTTER

OYSTERS | 6 FOR 22 | 12 FOR 42 GF
FRESH HORSERADISH + HOUSE HOT SAUCE + MIGNONETTE + CITRUS

DAILY SOUP | 12
CHEF'S DAILY CREATION MADE WITH LOCALLY SOURCED INGREDIENTS

MIXED GREENS | 16 V/GF
MIXED GREENS + LOCAL VEGETABLES + CRISPY CHICKPEAS +
LEMON HONEY DRESSING
ADD BRINED ROASTED CHICKEN | 8

WARM BEET SALAD | 20 V/GF
HERB GOAT CHEESE + BIBB LETTUCE + SPICED BRAISED BEETS + WALNUT +
DRIED CRANBERRY + ORANGE + WARM MAPLE DIJON VINAIGRETTE
ADD BRINED ROASTED CHICKEN | 8

SOCIAL COBB | 19 GF
BIBB LETTUCE + BRINED ROASTED CHICKEN + BACON + EGG + AVOCADO + CHERRY TOMATOES + BLUE CHEESE + HOUSE RANCH DRESSING

SOCIAL BOWL | 19 GF
MIXED GRAINS (CHICKPEA, QUINOA) + ROASTED CHICKEN + AVOCADO + PICKLED VEGETABLES + RADISH + CHIPOTLE TZATZIKI

​

STEAK SALAD | 28 GF
MIXED GREENS + CHIMMICHURI + AVOCADO + CHERRY TOMATO + CUCUMBER + LEMON VINAIGRETTE

MARIPOSA DUCK CONFIT | 34 GF
BRAISED CABBAGE + SQUASH PURÉE + KALE + CRANBERRY DEMI
 
BC SALMON | 34 GF
SMOKED TOMATO RAGU + POTATO FONDANT + BRAISED FENNEL + CRISPY KALE

CHICKEN AVOCADO CLUB | 22
BRINED ROASTED CHICKEN + CRANBERRY LOAF + AVOCADO + CHIPOTLE AIOLI + BACON +
SMOKED CHEDDAR + LETTUCE + TOMATO
SERVED WITH CHOICE OF HOUSE FRIES OR SALAD

LUNCH BOX | 24
CHEF'S DAILY CREATION

STEAK FRITES | 4OZ 31 | 8OZ 49 GF
STRIPLOIN + BROCCOLINI + DEMI-GLACE

SOCIAL BURGER | 24
AGED CHEDDAR OR STILTON + BACON + CHIPOTLE AIOLI + TRUFFLE BUTTER BUN + BIBB LETTUCE + TOMATO + CRISPY ONION
SERVED WITH CHOICE OF HOUSE FRIES OR SALAD

​

​

​

V= VEGETARIAN  |  GF = GLUTEN FREE
PLEASE SPECIFY WITH SERVER GLUTEN INTOLERANCE SEVERITY. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR DIETARY. 18% GRATUITY ADDED TO GROUPS OF 8 OR MORE.

​

​

brUNCH
SERVED SATURDAY + SUNDAY 11:00-3:00

​

MINI CROISSANT BASKET | 5
BASKET OF FOUR + SERVED WITH WHIPPED BUTTER

EGGS BENEDICT | 19
CHOICE OF PEA-MEAL BACON, SMOKED SALMON, OR WILTED GREENS & ROASTED
RED PEPPER + 2 POACHED EGGS + ENGLISH MUFFIN + SERVED WITH HOME FRIES

AVOCADO TOAST
SOURDOUGH + AVOCADO + SMOKED SALMON + CRISPY CAPERS + PICKLED ONIONS + 2 SUNNY EGGS

SOCIAL BREAKFAST | 19
2 EGGS + HOME FRIES + DOUBLE SMOKED BACON + JALAPENO BEANS + FRESH FRUIT

BANANA BREAD FRENCH TOAST | 19
ORANGE & CINNAMON INFUSED MAPLE SYRUP + FRESH BERRIES + WHIPPED CREAM

CHEF’S HASH | 19
CHEF’S CHOICE INGREDIENTS + HOLLANDAISE + 2 POACHED EGGS

DAILY SOUP | 12
CHEF'S DAILY CREATION MADE WITH LOCALLY SOURCED INGREDIENTS

SOCIAL COBB | 19 GF
BIBB LETTUCE + BRINED ROASTED CHICKEN + DOUBLE SMOKED BACON + EGG + AVOCADO + CHERRY TOMATOES + BLUE CHEESE + HOUSE RANCH DRESSING

SOCIAL BOWL | 19 GF
MIXED GRAINS (CHICKPEA, QUINOA) + ROASTED CHICKEN + AVOCADO + PICKLED VEGETABLES + RADISH + CHIPOTLE TZATZIKI

ARCADIAN GREENS | 14 V GF
LEMON HONEY DRESSING + MIXED GREENS + LOCAL VEGETABLE + CRISPY CHICKPEAS

WARM GOAT CHEESE SALAD | 20 GF
HERB GOAT CHEESE + BOSTON BIBB LETTUCE + SPICED BRAISED BEETS + WARM MAPLE DIJON VINAIGRETTE + DRIED CRANBERRY + WALNUTS + ORANGE

CHICKEN AVOCADO CLUB | 22
BRINED ROASTED CHICKEN + CRANBERRY LOAF + AVOCADO + CHIPOTLE AIOLI + DOUBLE SMOKED BACON + SMOKED CHEDDAR + SERVED WITH HOUSE FRIES OR SALAD

STEAK FRITES | 4OZ 28 | 8OZ 44 GF
STRIPLOIN + HOUSE FRITES + BROCCOLINI + DEMI-GLACE
ADD 2 EGGS | 3

BRUNCH BURGER | 24
AGED CHEDDAR OR STILTON + PEAMEAL BACON + FRIED EGG + CHIPOTLE AIOLI + TRUFFLE BUTTER BUN + BIBB LETTUCE + TOMATO + PICKLED ONION + SERVED WITH HOME FRIES OR SALAD

 

​

DESSERT

​

CHOCOLATE BROWNIE    | 13

SALTED TOFFEE CARAMEL + PUMPKIN MOUSSE + TOASTED CANDY ALMOND + VANILLA ICE CREAM
 

CRÈME BRÛLÉE    | 13

CHEF’S CHOICE FLAVOUR + HOUSE BISCOTTI

 

POACHED APPLE CHEESECAKE  | 13

BRANDY MOUSSE + GINGER STREUSEL 

​

​

V= VEGETARIAN  |  GF = GLUTEN FREE
PLEASE SPECIFY WITH

 

SERVER GLUTEN INTOLERANCE SEVERITY. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR DIETARY. 18% GRATUITY ADDED TO GROUPS OF 8 OR MORE.

​

 

 

COCKTAILS 

​

HARVEST CAESAR (2OZ) 15
INFUSED ABSOLUT VODKA WITH HOUSE MIX, SMOKEY RIM

PEACHY KEEN (2OZ) 15
LEATHERBACK RUM, COCONUT RUM, ST GERMAIN, PEACH NECTOR, LIME, ORIGINAL BITTERS

LIL R&R (2OZ) 16
DILLONS ROSE, NUA, LEMON, ROSEMARY SYRUP

ESPRESS YOURSELF (2OZ) 17
ESPRESSO, SALTED CARAMEL BAILEY'S, ABSOLUT VODKA, KAHLUA, CREME DE CACAO

WHO'S GOT THE THYME (2OZ) 17
JONNIE RED, CYNAR, FRANGELICO, COFFEE BITTERS

LA GRANADA (2OZ) 16
CHILI INFUSED TEQUILA, COINTREAU, POMEGRANATE CORDIAL, LIME SIMPLE SYRUP

LE MARCHÉ (2OZ) 15
LOT 40 RYE, AMARO NONINO, FONSECA WHITE PORT

SMOKE AND MIRRORS (2OZ) 17
MEZCAL, CAMPARI, ANGOSTURA BITTERS, MAPLE

GOOD AS GOLD (2OZ) 16
UNGAVA GIN, CHARTREUSE, LILLET BLANC, LEMONGRASS GINGER CORDIAL, LIME CARDAMOM BITTERS

 

CRIMSON AND CLOVE (2OZ) 17

ELIJAH CRAIG, CALVADOS, VINEA, CLOVE SIMPLE SYRUP

I.D.K. (2OZ) 15
DEALERS CHOICE

*CLASSIC COCKTAILS AVAILABLE UPON REQUEST*
 

​

​

​

​

WET & DRY
NON-ALCOHOLIC COCKTAILS

TO KILL A MOCKERITA  9

SEEDLIP GROVE 42, LIME, JALAPENO SIMPLE SYRUP, SALT
 

CHANGE OF TIDES  9
N/A RUM, GINGER BEER, CRANBERRY JUICE, FEE BROTHERS BITTERS

SOCIAL SPRITZ  9
N/A APERITIVO, POMEGRANATE JUICE, SODA

BUCHA-BERRY  9

KOMBUCHA, LEMON, MIXED BERRIES, SIMPLE SYRUP
 

​

ASK YOUR SERVER FOR OTHER NON-ALCOHOLIC OPTIONS*

​

​

​

​

DRAFT BEER

(17OZ)

HOP CITY BARKING SQUIRREL AMBER LAGER   9

CRACKED CANOE LIGHT LAGER    9
CALABOGIE ROTATING TAP    9
CALABOGIE 'BOGIE' WEST COAST SPA   9
STEAMWHISTLE PILSNER    9
CARLSBERG LAGER     9
KRONENBOURG BLANC    10.50
ANGRY ORCHARD CIDER     10.75

 

 

 

 

BOTTLED BEER

CORONA (330ML)    8.75
HEINEKEN (330ML)    8.75
GUINNESS (440ML)    8.75
BLACKBURN BLACK LAGER (473ML) 10.75
DELIRIUM TREMENS  (330ML)  11.75
RADLR CAN (500ML)    10.75
FRULI STRAWBERRY (330ML)    10.75
ROTATING SELTZER (473ML) 10.75



NA BEER
SOBER CARPENTER IPA  (473ML)  9.00
BSA RASPBERRY SOUR  (473ML)  11.00
BUDWEISER ZERO (355ML)     6.00

GRUVI NA STOUT (355ML)     8.50

GRUVI IPA (355ML)        8.50

NA BUBBLY ROSE
GRUVI (275ML)    11.00
 

GLASS OF KOMBUCHA (7OZ)     8.00

 

BUBBLES

BY THE GLASS + BY THE BOTTLE
5OZ/8OZ/BTL

 

NUA BRUT, SPUMANTE, ITALY
10/15/50

CAVA BRUT ROSE, CUVEE BARCELONA, SPAIN
11/17/55

PROSECCO MILLESMATO CONEGLIANO EXTRA DRY, FATTORIA CONCA D'ORO, VENETO, ITALY, '20
13/20/65
 

​

________

​

BY THE BOTTLE

​

NURAGUS, ARGIOLAS, ‘TAGLIAMARE’, SERDIANA, ITALY 78

RAVENTOS I BLANC ‘L’HEREU’, BLANC DE BLANC, SPAIN BIODYNAMIC 80 TRADITIONAL METHOD

NEBBIOLO ROSE, 460 CASINA BRIC, ITALY   90

CHARMAT METHOD

FRANCIACORTA, MAJOLINI, LOMBARDIA, ITALY   98

TRADITIONAL METHOD

WISTON BRUT, UK   129

TRADITIONAL METHOD

FRESNE DUCRET 'LE CHEMIN DU CHEMIN' PREMIER CRU, CHAMPAGNE,FRANCE 142
TRADITIONAL METHOD

LAURENT PERRIER, ROSE, CHAMPAGNE, FRANCE NV  230

DOM PERIGNON, CHAMPAGNE, FRANCE, 2010   545
 

​

​

​

ROSÉ WINE

BY THE GLASS + BY THE BOTTLE
5OZ/8OZ/BTL

​

CAB FRANC, MARIE-JUSTINE, CHINON, LOIRE, FRANCE, 2020   13/20/65

BLEND, STRATUS 'TOLLGATE', NIAGARA, ONTARIO, CANADA, 2020   11/17/55
 

​

________

​

BY THE BOTTLE

​

CAB FRANC, PONDVIEW, NIAGARA, ONTARIO, CANADA, 2019    55

PINOT NOIR, ELOUAN, OREGON, USA, 2019    69

RIESLING/ZINFANDEL, STIRM, CIENEGA VALLEY, CALIFORNIA, USA, 2019 ORGANIC, LOW INTERVENTION   85    

PINOT BLEND, DOM BINNER HINTERBERG, ALSACE, FRANCE, 2018
ORGANIC, BIODYNAMIC, UNFILTERED, SKIN    134
 

​

​

WHITE WINE

BY THE GLASS + BY THE BOTTLE
5OZ/8OZ/BTL

​

​

CHARDONNAY, TULI, SONOMA COUNTY, CALIFORIA '21
14/23/70

CORTESE, DELTETTO, GAVI, PIEDMONTE, ITALY, '19
14/23/70

CHENIN BLANC, BEAUMONT, SOUTH AFRICA, '20
12/18/60

RIESLING, CHARLES BAKER, TWENTY MILE BENCH, NIAGARA, CANADA, '19
14/23/70

SAUVIGNON BLANC, CROWDED HOUSE, MARLBOROUGH, NEW ZEALAND, '20
13/20/65

VERDEJO, JOSE GALO, RUEDA, SPAIN, '19
11/17/55
 

​

________

​

BY THE BOTTLE

​

ALBARINO, RAIMAT, SPAIN, COSTERS DEL SEGRE, 2021 55

MARSANNE, ROUSSANNE, MAS CARLOT, FRANCE, 2020 60

ASSYRTIKO, GAIA 'MONOGRAPH', NEMEA, GREECE, 2019 65

PINOT GRIGIO, LA TUNELLA, FRIULI, ITALY, 2019 67

GRUNER VELTLINER, ZAHEL, VIENNA, AUSTRIA, 2020 ORGANIC 70

CHARDONNAY, CLOSSON CHASE 'THE LOYALIST', PRINCE EDWARD COUNTY, 2020 VQA 70

PINOT GRIGIO, KINGES-KESSEL, GRAUBURGUNDER, RHEINHESSEN, GERMANY, 2020  71

XARELLO/GEWURTS/CHARD, FINCA PARERA 'CLAR', PENEDES, SPAIN, 2019 BIODYNAMIC/UNFILTERED  74  

RIESLING TROCKEN, KUNSTLER, RHEINGAU, GERMANY, 2018   75

TIMORASSO, TENUTA MONTEMAGNO 'SOLIS VIS MONFERRATO', PIEMONTE, ITALY, 2019 75

FIANO, FEUDI DI SAN GREGORIO 'FIANO DI AVELLINO’, CAMPANIA, ITALY, 2019 VEGAN  78

CARRICANTE, MANDRAROSSA ETNA BIANCO, SICILY, ITALY, 2019  79

SOT LIS RIVIS, PINOT GRIGIO, FRIULI, ITALY, 2020 79

ROUSSANNE, GRENACHE BLANC, FREDERIC BROUCA, LAURENS, 2020 72 ORGANIC

SAUVIGNON BLANC, DOMAINE DE LA VILLAUDIERE, SANCERRE, LOIRE, FRANCE, 2020 SUSTAINABLE 79  

PINOT GRIGIO, RONCO DEL GELSO, FRIULI, ITALY 75

BLEND, ZYME ‘FROM BLACK TO WHITE’, VENETO, ITALY, 2015 80

MALVASIA/CHARDONNAY BLEND, CASALE MARCHESE CLEMENS IGT, LAZIO, ITALY, 2015  82

PINOT GRIS 'AMBER GRIS', SPERLING, OKANAGAN, CANADA, 2017 ORGANIC/NATURAL/ORANGE WINE 88

CHABLIS, DANIEL DAMPT & FILS, BURGANDY, FRANCE, 2020   95

SAUVIGNON/CHARDONNAY, DOMAINE MOREL 'LES PIEDS SUR TERRE', JURA, FRANCE 2012 ORGANIC/UNFILTERED   98

XAREL-LO, PARDAS, SPAIN, 2009/11/13 ORGANIC/BIODYNAMIC   120/100/95

BLEND, STRATUS ‘WHITE’, NIAGARA, CANADA, 2007 SUSTAINABLE   120

VERMENTINO VIOGNIER, GAJA ‘VISTAMARE’, TUSCANY, ITALY, 2013 125

CHARDONNAY, HUSIC VINEYARDS, NAPA VALLEY, UNITED STATES, 2016   175

CHARDONNAY, CHECKMATE 'QUEEN TAKEN', OKANAGAN, CANADA, 2015   240
 

RED WINE

BY THE GLASS + BY THE BOTTLE
5OZ/8OZ/BTL

​

​

CABERNET SAUVIGNON, STORYTELLER, SONOMA COUNTY, CALIFORNIA, USA, '19
15/24/75

GRENACHE/SYRAH, DOMAINE DE LA GUICHARD, RHONE, FRANCE, '19
13/20/65

ZINFANDEL, HILL & BLADE, CALIFORNIA, USA, '18
12/18/60

SHIRAZ, ATKINS FARM, AUSTRALIA, '18
13/19/65

BARBERA, BONFANTE & CHIARLE, ASTI, PIEDMONTE, ITALY, '16
14/23/70

PINOT NOIR, KEINT-HE, PRINCE EDWARD COUNTY, '18
13/20/65
 

​

________

​

BY THE BOTTle

​

MERLOT, SHIRAZ, CABERNET SAUVIGNON, GRACELAND, 'COLOURFIELD',SOUTH AFRICA 2020   60

MALBEC, LA ESPERA, FUNCKENHAUSEN, MENDOZA, ARGENTINA, 2019   62

PRIMITIVO, SANT'ANDREA, PUGLIA, ITALY, 2021   65

AGIORGITIKO, GAIA, NEMEA, GREECE, 2019  65

TROUSSEAU, MARCEL CABELIER, COTES DU JURA, FRANCE, 2017   70

MALBEC, CHATEAU LAMARTINE, CAHORS, FRANCE, 2016   71

SUMOLL GARNATXA, CAN SUMOI, SPAIN, 2019 75 NATURAL

RIPASSO, VILLABELLA, VENETO, ITALY, 2018 79

PINOT NOIR, CENTERSTONE, WILLAMETTE VALLEY, OREGON, USA 2017 79

SYRAH, DOMAINE OULED THALEB SYROCCO, ZENATA, MOROCCO, 2019 79

NERELLO MASCALESE, SAN TEODORO, ETNA ROSSO, ITALY, 2018 80

CAB FRANC, STRATUS, NIAGARA, CANADA, 2019 80

CABERNET SAUVIGNON, CHATEAU PONTEY, 'CRU BOURGEOIS', MEDOC, FRANCE, 2018 80

PRIMATIVO, TENUTE CHAIARMONTE, PUGLIA ITALY, 2020 82

TEMPRANILLO, BODEGAS D. MATEOS 'LETARGO', RIOJA, SPAIN, 2018 82

BORDEAUX BLEND, CHATEAU LES VIEUX ORMES, LALONDE DE POMEROL, BORDEAUX, FRANCE, 2016 85

MOURVEDRE/SYRAH, DOMAINE FREDERIC BROUCA 'CLOS SAUVEPLANE', LANGUEDOC-ROUSSILLON, FRANCE, 2017  ORGANIC  89

ROSSO DI MONTALCINO, COLLEMATTONI, TUSCANY, ITALY, 2018/2019   89

PINOT NOIR, WIENGUT ALDINGER, AUSTRIA, GERMANY, 2019   94

PINOT NOIR, ZONTES FOOTSTEP "DOWN PATROL" ADELAIDE HILLS, AUSTRALIA, 2017 98
       
AMARONE, LUIGI RIGHETTI, VENETO, ITALY, 2018  SUSTAINABLE  98

BLEND, ELEMENT 'CAN'T STOP WON'T STOP', FINGER LAKES, NEW YORK, USA, 2016  98

CHIANTI CLASSICO, MONSANTO 'RISERVA', TUSCANY, ITALY, 2018   98

SANGIOVESE BLEND, MONTEPELOSO 'A QUO', TUSCANY, ITALY 2020   100

CABERNET SAUVIGNON, CHATEAU LES BARRAILLOTS, BORDEAUX, MARGAUX, FRANCE, 2016  108

BLAUFRANKISCH, ZAHEL ‘GOLDBERG’, AUSTRIA, 2015   113

CHIANTI CLASSICO RISERVA, CASTELLO DI VERRAZZANO, TUSCANY, ITALY, 2016 ORGANIC 113

BARBARESCO, CA DEL BAIO, 'VALLEGRANDE', PIEDMONT, ITALY, 2019   115

ZINFANDEL, STIRM, CIENEGA VALLEY, CALIFORNIA, 2018   115

PINOT NOIR, CASA MARIN, LO ABARCO HILLS, CHILE, 2011   120

TROUSSEAU/POULSARD/GAMAY/VALDIGUE, JOLIE LAIDE, CALIFORNIA, USA 2019  ORGANIC, LOW INTERVENTION  120

BARBERA, OLEK BONDONIO, ALBA, PIEDMONTE, ITALY, 2019  NATURAL, ORGANIC  120


CABERNET SAUVIGNON, WATERSTONE, NAPA VALLEY, CALIFORNIA, USA, 2018   125

BAROLO, CIABOT BERTON, LA MORRA, PIEDMONTE, ITALY, 2015   125

PINOT NOIR, DOMAINE THENARD, 'CLOS DU CELLIERAUX MOINES', PREMIER CRU, GIVRY, BURGANDY, FRANCE, 2018   125

BRUNELLO, ARMILLA, TUSCANY, ITALY, 2016   128 

SYRAH, CHATEAU D'AGEL, IN EXTREMIS, MINERVOIS, FRANCE, 2020   130
 
SYRAH, JOLIE LAIDE, SYRAH, NORTH COAST, CALIFORNIA, USA, 2018  ORGANIC, LOW INTERVENTION  133

PINOT BLEND, DOM BINNER HINTERBERG, ALSACE, FRANCE, 2018 ORGANIC, BIODYNAMIC, UNFILTERED, SKIN    134

BAROLO, DELTETTO, PARUSSI, PIEDMONT, ITALY, 2015   135

BORDEAUX, CHATEAU SAINT-ROCH, 'SAINT-ESTEPHE', FRANCE, 2016   140

CHIANTI CLASSICO GRAN SELEZIONE ‘SASSELLO’, CASTELLO DI VERRAZZANO, TUSCANY, ITALY, 2016 ORGANIC 140

MERLOT, SANGIOVESE, SYRAH, GAJA 'PROMIS', TUSCANY, ITALY, 2020  140

PINOT NOIR, GIULIA NEGRI, LANGHE, PIEDMONTE, ITALY, 2018   145

PINOT NOIR 'MATURE VINES, RIPPON, CENTRAL OTAGO, NEW ZEALAND, 2016   149

PINOT NOIR, CITATION, WILLAMETTE VALLEY, OREGON, USA, 2015   150

BRUNELLO DI MONTALCINO, COLLEMATONI, ITALY, 2016   155

BAROLO, HBO OPERA, GENOVA, ITALY, 2014   165

AMARONE, VILLABELLA 'FRACASTORO', VENETO, ITALY, 2011   169

BURGUNDY, LA MANUFACTURE 'L'ATELIER', ALOXE-CORTON, FRANCE, 2018   182

BLEND, ZYME 'KAIROS', VENETO, ITALY, 2011 205


MERLOT/CABERNET SAUVIGNON/SYRAH, IL BORRO 'IL BORRO', TUSCANY, ITALY, 2016 ORGANIC  215

BORDEAUX BLEND, CLOS DU CLOCHER, POMEROL, BORDEAUX, FRANCE, 2012   235

CABERNET SAUVIGNON, GRAND NAPA, OAKVILLE, CALIFORNIA, USA, 2018    248

BORDEAUX BLEND, ANGELO GAJA 'MAGARI', CA' MARCANDA, TUSCANY, ITALY, 2018   250

BORDEAUX BLEND, CHATEAU LES BARRAILLOTS, MARGAUX, BORDEAUX, FRANCE, 2016   255

CABERNET SAUVIGNON, SPOTTSWOODE 'LYNDENHURST', NAPA, USA, 2018   270

GSM, FAVIA-ERICKSON 'ROMPECABEZAS', SERRA FOOTHILLS, CALIFORNIA, USA, 2012/2013 285

BURGUNDY, DOMAINE CHEVALIER, CORTON ROGNET, GRAND CRU, FRANCE 2013    305

BURGANDY, DOMAINE FAIVELEY, NUITS-SAINT-GEORGES, LE CRU,"AUX CHAIGNOTS" 2016 350
 

​