SOCIAL MENUS
SOCIAL HOUR
DAILY 3:00-5:00 (excluding holidays)
draft beer (cider not included) | 6
house red and white wine | 6
oysters (minimum order of 6) | 2ea
bowl of fries | 6
parm fries | 8
squash fritters (5) | 12
crispy squid | 16
chef's board (2/2) | 19
DINNER
DAILY 5:00-10:00
APPETIZERS
BASKET OF BREAD | SM 4 / LG 7
HERB INFUSED OLIVE OIL + WHIPPED SALTED BUTTER
OYSTERS | 6 FOR 22 | 12 FOR 42 GF
FRESH HORSERADISH + HOUSE HOT SAUCE + MIGNONETTE + CITRUS
CRISPY SQUID | 20
CHIPOTLE AIOLI + PICKLED FENNEL
CHEF’S BOARD | 36
CHEF'S SELECTION OF 3 MEATS AND 3 ARTISANAL CHEESES + PRESERVES + NUTS + CROSTINI
WARM BEET SALAD | 20 V/GF
HERB GOAT CHEESE + BIBB LETTUCE + SPICED BRAISED BEETS + WALNUT + DRIED CRANBERRY + ORANGE + WARM MAPLE DIJON VINAIGRETTE
ROASTED CARROT SALAD | 18 V/GF
CARROT PURÉE + CASHEW RICOTTA + CRISPY CHICKPEAS + ARUGULA + TOASTED CUMIN VINAIGRETTE
SMOKED DUCK PASTRAMI | 21
SUNCHOKE PURÉE + BLOOD ORANGE + BALSAMIC HONEY GLAZE +
PICKLED SALAD
SEARED SCALLOP | 26
BRAISED PORK BELLY + TOMATO JAM + CRISPY KALE
YELLOWFIN TUNA | 21 GF
YUZU KOSHO + COCONUT + SOY CARAMEL + SQUASH RELISH + TARO ROOT
STEAK TARTARE | 22
TRADITIONAL TARTARE SEASONINGS + 64° YOLK + CROSTINI
PARM FRIES | 11 V/GF
GARLIC AIOLI + CHIVE
QUEBEC FOIE TORCHON | 24
CRANBERRY POWDER + CRANBERRY FOCACCIA + MAPLE APPLE GASTRIQUE + PICKLED SHALLOT
MAINS
MARIPOSA DUCK CONFIT | 39
SWEET POTATO GNOCCHI + BRAISED CABBAGE + SQUASH PURÉE + BROWN BUTTER ALMONDS + CRISPY SAGE + KALE + CRANBERRY DEMI
SALMON | 39 GF
SMOKED TOMATO RAGU + POTATO FONDANT + BRAISED FENNEL + CRISPY KALE
BRAISED LAMB SHANK | 39 GF
POMME PURÉE + LE COPRIN MUSHROOM + MAPLE ROASTED ROOT VEGETABLES + RED WINE JUS
LEMON HERB ROASTED CHICKEN SUPREME | 35 GF
SPINACH RISOTTO + CRISPY CAPER + CONFIT TOMATO
BC LING COD | 34 GF
ROASTED SWEET POTATO + GREEN THAI CURRY + SWISS CHARD
DAILY PASTA | 29
CHEF'S DAILY CREATION
STEAK FRITES | 49 GF
8OZ STRIPLOIN + BROCCOLINI + DEMI-GLACE
RIBEYE 12OZ | 58 GF
KALE + CRISPY POTATO + SHALLOT DEMI-GLACE
SOCIAL BURGER | 24
AGED CHEDDAR OR STILTON + BACON + CHIPOTLE AIOLI + TRUFFLE BUTTER BUN + BIBB LETTUCE + TOMATO + CRISPY ONION SERVED WITH CHOICE OF HOUSE FRIES OR SALAD
CAULIFLOWER STEAK | 28 V/GF
TURMERIC PICKLED CAULIFLOWER + HERBED BEET SALAD + PISTACHIO GREMOLATA + TANDOORI HUMMUS
V= VEGETARIAN | GF = GLUTEN FREE
PLEASE SPECIFY WITH SERVER GLUTEN INTOLERANCE SEVERITY. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR DIETARY. 18% GRATUITY ADDED TO GROUPS OF 8 OR MORE.
LUNCH
SERVED MONDAY-FRIDAY TIL 3:00
BASKET OF BREAD | SM 4 / LG 7
HERB INFUSED OLIVE OIL + WHIPPED SALTED BUTTER
OYSTERS | 6 FOR 22 | 12 FOR 42 GF
FRESH HORSERADISH + HOUSE HOT SAUCE + MIGNONETTE + CITRUS
DAILY SOUP | 12
CHEF'S DAILY CREATION MADE WITH LOCALLY SOURCED INGREDIENTS
MIXED GREENS | 16 V/GF
MIXED GREENS + LOCAL VEGETABLES + CRISPY CHICKPEAS +
LEMON HONEY DRESSING
ADD BRINED ROASTED CHICKEN | 8
WARM BEET SALAD | 20 V/GF
HERB GOAT CHEESE + BIBB LETTUCE + SPICED BRAISED BEETS + WALNUT +
DRIED CRANBERRY + ORANGE + WARM MAPLE DIJON VINAIGRETTE
ADD BRINED ROASTED CHICKEN | 8
SOCIAL COBB | 19 GF
BIBB LETTUCE + BRINED ROASTED CHICKEN + BACON + EGG + AVOCADO + CHERRY TOMATOES + BLUE CHEESE + HOUSE RANCH DRESSING
SOCIAL BOWL | 19 GF
MIXED GRAINS (CHICKPEA, QUINOA) + ROASTED CHICKEN + AVOCADO + PICKLED VEGETABLES + RADISH + CHIPOTLE TZATZIKI
STEAK SALAD | 28 GF
MIXED GREENS + CHIMMICHURI + AVOCADO + CHERRY TOMATO + CUCUMBER + LEMON VINAIGRETTE
MARIPOSA DUCK CONFIT | 34 GF
BRAISED CABBAGE + SQUASH PURÉE + KALE + CRANBERRY DEMI
BC SALMON | 34 GF
SMOKED TOMATO RAGU + POTATO FONDANT + BRAISED FENNEL + CRISPY KALE
CHICKEN AVOCADO CLUB | 22
BRINED ROASTED CHICKEN + CRANBERRY LOAF + AVOCADO + CHIPOTLE AIOLI + BACON +
SMOKED CHEDDAR + LETTUCE + TOMATO
SERVED WITH CHOICE OF HOUSE FRIES OR SALAD
LUNCH BOX | 24
CHEF'S DAILY CREATION
STEAK FRITES | 4OZ 31 | 8OZ 49 GF
STRIPLOIN + BROCCOLINI + DEMI-GLACE
SOCIAL BURGER | 24
AGED CHEDDAR OR STILTON + BACON + CHIPOTLE AIOLI + TRUFFLE BUTTER BUN + BIBB LETTUCE + TOMATO + CRISPY ONION
SERVED WITH CHOICE OF HOUSE FRIES OR SALAD
V= VEGETARIAN | GF = GLUTEN FREE
PLEASE SPECIFY WITH SERVER GLUTEN INTOLERANCE SEVERITY. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR DIETARY. 18% GRATUITY ADDED TO GROUPS OF 8 OR MORE.
brUNCH
SERVED SATURDAY + SUNDAY 11:00-3:00
MINI CROISSANT BASKET | 5
BASKET OF FOUR + SERVED WITH WHIPPED BUTTER
EGGS BENEDICT | 19
CHOICE OF PEA-MEAL BACON, SMOKED SALMON, OR WILTED GREENS & ROASTED
RED PEPPER + 2 POACHED EGGS + ENGLISH MUFFIN + SERVED WITH HOME FRIES
AVOCADO TOAST
SOURDOUGH + AVOCADO + SMOKED SALMON + CRISPY CAPERS + PICKLED ONIONS + 2 SUNNY EGGS
SOCIAL BREAKFAST | 19
2 EGGS + HOME FRIES + DOUBLE SMOKED BACON + JALAPENO BEANS + FRESH FRUIT
BANANA BREAD FRENCH TOAST | 19
ORANGE & CINNAMON INFUSED MAPLE SYRUP + FRESH BERRIES + WHIPPED CREAM
CHEF’S HASH | 19
CHEF’S CHOICE INGREDIENTS + HOLLANDAISE + 2 POACHED EGGS
DAILY SOUP | 12
CHEF'S DAILY CREATION MADE WITH LOCALLY SOURCED INGREDIENTS
SOCIAL COBB | 19 GF
BIBB LETTUCE + BRINED ROASTED CHICKEN + DOUBLE SMOKED BACON + EGG + AVOCADO + CHERRY TOMATOES + BLUE CHEESE + HOUSE RANCH DRESSING
SOCIAL BOWL | 19 GF
MIXED GRAINS (CHICKPEA, QUINOA) + ROASTED CHICKEN + AVOCADO + PICKLED VEGETABLES + RADISH + CHIPOTLE TZATZIKI
ARCADIAN GREENS | 14 V GF
LEMON HONEY DRESSING + MIXED GREENS + LOCAL VEGETABLE + CRISPY CHICKPEAS
WARM GOAT CHEESE SALAD | 20 GF
HERB GOAT CHEESE + BOSTON BIBB LETTUCE + SPICED BRAISED BEETS + WARM MAPLE DIJON VINAIGRETTE + DRIED CRANBERRY + WALNUTS + ORANGE
CHICKEN AVOCADO CLUB | 22
BRINED ROASTED CHICKEN + CRANBERRY LOAF + AVOCADO + CHIPOTLE AIOLI + DOUBLE SMOKED BACON + SMOKED CHEDDAR + SERVED WITH HOUSE FRIES OR SALAD
STEAK FRITES | 4OZ 28 | 8OZ 44 GF
STRIPLOIN + HOUSE FRITES + BROCCOLINI + DEMI-GLACE
ADD 2 EGGS | 3
BRUNCH BURGER | 24
AGED CHEDDAR OR STILTON + PEAMEAL BACON + FRIED EGG + CHIPOTLE AIOLI + TRUFFLE BUTTER BUN + BIBB LETTUCE + TOMATO + PICKLED ONION + SERVED WITH HOME FRIES OR SALAD
DESSERT
CHOCOLATE BROWNIE | 13
SALTED TOFFEE CARAMEL + PUMPKIN MOUSSE + TOASTED CANDY ALMOND + VANILLA ICE CREAM
CRÈME BRÛLÉE | 13
CHEF’S CHOICE FLAVOUR + HOUSE BISCOTTI
POACHED APPLE CHEESECAKE | 13
BRANDY MOUSSE + GINGER STREUSEL
V= VEGETARIAN | GF = GLUTEN FREE
PLEASE SPECIFY WITH
SERVER GLUTEN INTOLERANCE SEVERITY. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR DIETARY. 18% GRATUITY ADDED TO GROUPS OF 8 OR MORE.
COCKTAILS
HARVEST CAESAR (2OZ) 15
INFUSED ABSOLUT VODKA WITH HOUSE MIX, SMOKEY RIM
PEACHY KEEN (2OZ) 15
LEATHERBACK RUM, COCONUT RUM, ST GERMAIN, PEACH NECTOR, LIME, ORIGINAL BITTERS
LIL R&R (2OZ) 16
DILLONS ROSE, NUA, LEMON, ROSEMARY SYRUP
ESPRESS YOURSELF (2OZ) 17
ESPRESSO, SALTED CARAMEL BAILEY'S, ABSOLUT VODKA, KAHLUA, CREME DE CACAO
WHO'S GOT THE THYME (2OZ) 17
JONNIE RED, CYNAR, FRANGELICO, COFFEE BITTERS
LA GRANADA (2OZ) 16
CHILI INFUSED TEQUILA, COINTREAU, POMEGRANATE CORDIAL, LIME SIMPLE SYRUP
LE MARCHÉ (2OZ) 15
LOT 40 RYE, AMARO NONINO, FONSECA WHITE PORT
SMOKE AND MIRRORS (2OZ) 17
MEZCAL, CAMPARI, ANGOSTURA BITTERS, MAPLE
GOOD AS GOLD (2OZ) 16
UNGAVA GIN, CHARTREUSE, LILLET BLANC, LEMONGRASS GINGER CORDIAL, LIME CARDAMOM BITTERS
CRIMSON AND CLOVE (2OZ) 17
ELIJAH CRAIG, CALVADOS, VINEA, CLOVE SIMPLE SYRUP
I.D.K. (2OZ) 15
DEALERS CHOICE
*CLASSIC COCKTAILS AVAILABLE UPON REQUEST*
WET & DRY
NON-ALCOHOLIC COCKTAILS
TO KILL A MOCKERITA 9
SEEDLIP GROVE 42, LIME, JALAPENO SIMPLE SYRUP, SALT
CHANGE OF TIDES 9
N/A RUM, GINGER BEER, CRANBERRY JUICE, FEE BROTHERS BITTERS
SOCIAL SPRITZ 9
N/A APERITIVO, POMEGRANATE JUICE, SODA
BUCHA-BERRY 9
KOMBUCHA, LEMON, MIXED BERRIES, SIMPLE SYRUP
ASK YOUR SERVER FOR OTHER NON-ALCOHOLIC OPTIONS*
DRAFT BEER
(17OZ)
HOP CITY BARKING SQUIRREL AMBER LAGER 9
CRACKED CANOE LIGHT LAGER 9
CALABOGIE ROTATING TAP 9
CALABOGIE 'BOGIE' WEST COAST SPA 9
STEAMWHISTLE PILSNER 9
CARLSBERG LAGER 9
KRONENBOURG BLANC 10.50
ANGRY ORCHARD CIDER 10.75
BOTTLED BEER
CORONA (330ML) 8.75
HEINEKEN (330ML) 8.75
GUINNESS (440ML) 8.75
BLACKBURN BLACK LAGER (473ML) 10.75
DELIRIUM TREMENS (330ML) 11.75
RADLR CAN (500ML) 10.75
FRULI STRAWBERRY (330ML) 10.75
ROTATING SELTZER (473ML) 10.75
NA BEER
SOBER CARPENTER IPA (473ML) 9.00
BSA RASPBERRY SOUR (473ML) 11.00
BUDWEISER ZERO (355ML) 6.00
GRUVI NA STOUT (355ML) 8.50
GRUVI IPA (355ML) 8.50
NA BUBBLY ROSE
GRUVI (275ML) 11.00
GLASS OF KOMBUCHA (7OZ) 8.00
BUBBLES
BY THE GLASS + BY THE BOTTLE
5OZ/8OZ/BTL
NUA BRUT, SPUMANTE, ITALY
10/15/50
CAVA BRUT ROSE, CUVEE BARCELONA, SPAIN
11/17/55
PROSECCO MILLESMATO CONEGLIANO EXTRA DRY, FATTORIA CONCA D'ORO, VENETO, ITALY, '20
13/20/65
________
BY THE BOTTLE
NURAGUS, ARGIOLAS, ‘TAGLIAMARE’, SERDIANA, ITALY 78
RAVENTOS I BLANC ‘L’HEREU’, BLANC DE BLANC, SPAIN BIODYNAMIC 80 TRADITIONAL METHOD
NEBBIOLO ROSE, 460 CASINA BRIC, ITALY 90
CHARMAT METHOD
FRANCIACORTA, MAJOLINI, LOMBARDIA, ITALY 98
TRADITIONAL METHOD
WISTON BRUT, UK 129
TRADITIONAL METHOD
FRESNE DUCRET 'LE CHEMIN DU CHEMIN' PREMIER CRU, CHAMPAGNE,FRANCE 142
TRADITIONAL METHOD
LAURENT PERRIER, ROSE, CHAMPAGNE, FRANCE NV 230
DOM PERIGNON, CHAMPAGNE, FRANCE, 2010 545
ROSÉ WINE
BY THE GLASS + BY THE BOTTLE
5OZ/8OZ/BTL
CAB FRANC, MARIE-JUSTINE, CHINON, LOIRE, FRANCE, 2020 13/20/65
BLEND, STRATUS 'TOLLGATE', NIAGARA, ONTARIO, CANADA, 2020 11/17/55
________
BY THE BOTTLE
CAB FRANC, PONDVIEW, NIAGARA, ONTARIO, CANADA, 2019 55
PINOT NOIR, ELOUAN, OREGON, USA, 2019 69
RIESLING/ZINFANDEL, STIRM, CIENEGA VALLEY, CALIFORNIA, USA, 2019 ORGANIC, LOW INTERVENTION 85
PINOT BLEND, DOM BINNER HINTERBERG, ALSACE, FRANCE, 2018
ORGANIC, BIODYNAMIC, UNFILTERED, SKIN 134
WHITE WINE
BY THE GLASS + BY THE BOTTLE
5OZ/8OZ/BTL
CHARDONNAY, TULI, SONOMA COUNTY, CALIFORIA '21
14/23/70
CORTESE, DELTETTO, GAVI, PIEDMONTE, ITALY, '19
14/23/70
CHENIN BLANC, BEAUMONT, SOUTH AFRICA, '20
12/18/60
RIESLING, CHARLES BAKER, TWENTY MILE BENCH, NIAGARA, CANADA, '19
14/23/70
SAUVIGNON BLANC, CROWDED HOUSE, MARLBOROUGH, NEW ZEALAND, '20
13/20/65
VERDEJO, JOSE GALO, RUEDA, SPAIN, '19
11/17/55
________
BY THE BOTTLE
ALBARINO, RAIMAT, SPAIN, COSTERS DEL SEGRE, 2021 55
MARSANNE, ROUSSANNE, MAS CARLOT, FRANCE, 2020 60
ASSYRTIKO, GAIA 'MONOGRAPH', NEMEA, GREECE, 2019 65
PINOT GRIGIO, LA TUNELLA, FRIULI, ITALY, 2019 67
GRUNER VELTLINER, ZAHEL, VIENNA, AUSTRIA, 2020 ORGANIC 70
CHARDONNAY, CLOSSON CHASE 'THE LOYALIST', PRINCE EDWARD COUNTY, 2020 VQA 70
PINOT GRIGIO, KINGES-KESSEL, GRAUBURGUNDER, RHEINHESSEN, GERMANY, 2020 71
XARELLO/GEWURTS/CHARD, FINCA PARERA 'CLAR', PENEDES, SPAIN, 2019 BIODYNAMIC/UNFILTERED 74
RIESLING TROCKEN, KUNSTLER, RHEINGAU, GERMANY, 2018 75
TIMORASSO, TENUTA MONTEMAGNO 'SOLIS VIS MONFERRATO', PIEMONTE, ITALY, 2019 75
FIANO, FEUDI DI SAN GREGORIO 'FIANO DI AVELLINO’, CAMPANIA, ITALY, 2019 VEGAN 78
CARRICANTE, MANDRAROSSA ETNA BIANCO, SICILY, ITALY, 2019 79
SOT LIS RIVIS, PINOT GRIGIO, FRIULI, ITALY, 2020 79
ROUSSANNE, GRENACHE BLANC, FREDERIC BROUCA, LAURENS, 2020 72 ORGANIC
SAUVIGNON BLANC, DOMAINE DE LA VILLAUDIERE, SANCERRE, LOIRE, FRANCE, 2020 SUSTAINABLE 79
PINOT GRIGIO, RONCO DEL GELSO, FRIULI, ITALY 75
BLEND, ZYME ‘FROM BLACK TO WHITE’, VENETO, ITALY, 2015 80
MALVASIA/CHARDONNAY BLEND, CASALE MARCHESE CLEMENS IGT, LAZIO, ITALY, 2015 82
PINOT GRIS 'AMBER GRIS', SPERLING, OKANAGAN, CANADA, 2017 ORGANIC/NATURAL/ORANGE WINE 88
CHABLIS, DANIEL DAMPT & FILS, BURGANDY, FRANCE, 2020 95
SAUVIGNON/CHARDONNAY, DOMAINE MOREL 'LES PIEDS SUR TERRE', JURA, FRANCE 2012 ORGANIC/UNFILTERED 98
XAREL-LO, PARDAS, SPAIN, 2009/11/13 ORGANIC/BIODYNAMIC 120/100/95
BLEND, STRATUS ‘WHITE’, NIAGARA, CANADA, 2007 SUSTAINABLE 120
VERMENTINO VIOGNIER, GAJA ‘VISTAMARE’, TUSCANY, ITALY, 2013 125
CHARDONNAY, HUSIC VINEYARDS, NAPA VALLEY, UNITED STATES, 2016 175
CHARDONNAY, CHECKMATE 'QUEEN TAKEN', OKANAGAN, CANADA, 2015 240
RED WINE
BY THE GLASS + BY THE BOTTLE
5OZ/8OZ/BTL
CABERNET SAUVIGNON, STORYTELLER, SONOMA COUNTY, CALIFORNIA, USA, '19
15/24/75
GRENACHE/SYRAH, DOMAINE DE LA GUICHARD, RHONE, FRANCE, '19
13/20/65
ZINFANDEL, HILL & BLADE, CALIFORNIA, USA, '18
12/18/60
SHIRAZ, ATKINS FARM, AUSTRALIA, '18
13/19/65
BARBERA, BONFANTE & CHIARLE, ASTI, PIEDMONTE, ITALY, '16
14/23/70
PINOT NOIR, KEINT-HE, PRINCE EDWARD COUNTY, '18
13/20/65
________
BY THE BOTTle
MERLOT, SHIRAZ, CABERNET SAUVIGNON, GRACELAND, 'COLOURFIELD',SOUTH AFRICA 2020 60
MALBEC, LA ESPERA, FUNCKENHAUSEN, MENDOZA, ARGENTINA, 2019 62
PRIMITIVO, SANT'ANDREA, PUGLIA, ITALY, 2021 65
AGIORGITIKO, GAIA, NEMEA, GREECE, 2019 65
TROUSSEAU, MARCEL CABELIER, COTES DU JURA, FRANCE, 2017 70
MALBEC, CHATEAU LAMARTINE, CAHORS, FRANCE, 2016 71
SUMOLL GARNATXA, CAN SUMOI, SPAIN, 2019 75 NATURAL
RIPASSO, VILLABELLA, VENETO, ITALY, 2018 79
PINOT NOIR, CENTERSTONE, WILLAMETTE VALLEY, OREGON, USA 2017 79
SYRAH, DOMAINE OULED THALEB SYROCCO, ZENATA, MOROCCO, 2019 79
NERELLO MASCALESE, SAN TEODORO, ETNA ROSSO, ITALY, 2018 80
CAB FRANC, STRATUS, NIAGARA, CANADA, 2019 80
CABERNET SAUVIGNON, CHATEAU PONTEY, 'CRU BOURGEOIS', MEDOC, FRANCE, 2018 80
PRIMATIVO, TENUTE CHAIARMONTE, PUGLIA ITALY, 2020 82
TEMPRANILLO, BODEGAS D. MATEOS 'LETARGO', RIOJA, SPAIN, 2018 82
BORDEAUX BLEND, CHATEAU LES VIEUX ORMES, LALONDE DE POMEROL, BORDEAUX, FRANCE, 2016 85
MOURVEDRE/SYRAH, DOMAINE FREDERIC BROUCA 'CLOS SAUVEPLANE', LANGUEDOC-ROUSSILLON, FRANCE, 2017 ORGANIC 89
ROSSO DI MONTALCINO, COLLEMATTONI, TUSCANY, ITALY, 2018/2019 89
PINOT NOIR, WIENGUT ALDINGER, AUSTRIA, GERMANY, 2019 94
PINOT NOIR, ZONTES FOOTSTEP "DOWN PATROL" ADELAIDE HILLS, AUSTRALIA, 2017 98
AMARONE, LUIGI RIGHETTI, VENETO, ITALY, 2018 SUSTAINABLE 98
BLEND, ELEMENT 'CAN'T STOP WON'T STOP', FINGER LAKES, NEW YORK, USA, 2016 98
CHIANTI CLASSICO, MONSANTO 'RISERVA', TUSCANY, ITALY, 2018 98
SANGIOVESE BLEND, MONTEPELOSO 'A QUO', TUSCANY, ITALY 2020 100
CABERNET SAUVIGNON, CHATEAU LES BARRAILLOTS, BORDEAUX, MARGAUX, FRANCE, 2016 108
BLAUFRANKISCH, ZAHEL ‘GOLDBERG’, AUSTRIA, 2015 113
CHIANTI CLASSICO RISERVA, CASTELLO DI VERRAZZANO, TUSCANY, ITALY, 2016 ORGANIC 113
BARBARESCO, CA DEL BAIO, 'VALLEGRANDE', PIEDMONT, ITALY, 2019 115
ZINFANDEL, STIRM, CIENEGA VALLEY, CALIFORNIA, 2018 115
PINOT NOIR, CASA MARIN, LO ABARCO HILLS, CHILE, 2011 120
TROUSSEAU/POULSARD/GAMAY/VALDIGUE, JOLIE LAIDE, CALIFORNIA, USA 2019 ORGANIC, LOW INTERVENTION 120
BARBERA, OLEK BONDONIO, ALBA, PIEDMONTE, ITALY, 2019 NATURAL, ORGANIC 120
CABERNET SAUVIGNON, WATERSTONE, NAPA VALLEY, CALIFORNIA, USA, 2018 125
BAROLO, CIABOT BERTON, LA MORRA, PIEDMONTE, ITALY, 2015 125
PINOT NOIR, DOMAINE THENARD, 'CLOS DU CELLIERAUX MOINES', PREMIER CRU, GIVRY, BURGANDY, FRANCE, 2018 125
BRUNELLO, ARMILLA, TUSCANY, ITALY, 2016 128
SYRAH, CHATEAU D'AGEL, IN EXTREMIS, MINERVOIS, FRANCE, 2020 130
SYRAH, JOLIE LAIDE, SYRAH, NORTH COAST, CALIFORNIA, USA, 2018 ORGANIC, LOW INTERVENTION 133
PINOT BLEND, DOM BINNER HINTERBERG, ALSACE, FRANCE, 2018 ORGANIC, BIODYNAMIC, UNFILTERED, SKIN 134
BAROLO, DELTETTO, PARUSSI, PIEDMONT, ITALY, 2015 135
BORDEAUX, CHATEAU SAINT-ROCH, 'SAINT-ESTEPHE', FRANCE, 2016 140
CHIANTI CLASSICO GRAN SELEZIONE ‘SASSELLO’, CASTELLO DI VERRAZZANO, TUSCANY, ITALY, 2016 ORGANIC 140
MERLOT, SANGIOVESE, SYRAH, GAJA 'PROMIS', TUSCANY, ITALY, 2020 140
PINOT NOIR, GIULIA NEGRI, LANGHE, PIEDMONTE, ITALY, 2018 145
PINOT NOIR 'MATURE VINES, RIPPON, CENTRAL OTAGO, NEW ZEALAND, 2016 149
PINOT NOIR, CITATION, WILLAMETTE VALLEY, OREGON, USA, 2015 150
BRUNELLO DI MONTALCINO, COLLEMATONI, ITALY, 2016 155
BAROLO, HBO OPERA, GENOVA, ITALY, 2014 165
AMARONE, VILLABELLA 'FRACASTORO', VENETO, ITALY, 2011 169
BURGUNDY, LA MANUFACTURE 'L'ATELIER', ALOXE-CORTON, FRANCE, 2018 182
BLEND, ZYME 'KAIROS', VENETO, ITALY, 2011 205
MERLOT/CABERNET SAUVIGNON/SYRAH, IL BORRO 'IL BORRO', TUSCANY, ITALY, 2016 ORGANIC 215
BORDEAUX BLEND, CLOS DU CLOCHER, POMEROL, BORDEAUX, FRANCE, 2012 235
CABERNET SAUVIGNON, GRAND NAPA, OAKVILLE, CALIFORNIA, USA, 2018 248
BORDEAUX BLEND, ANGELO GAJA 'MAGARI', CA' MARCANDA, TUSCANY, ITALY, 2018 250
BORDEAUX BLEND, CHATEAU LES BARRAILLOTS, MARGAUX, BORDEAUX, FRANCE, 2016 255
CABERNET SAUVIGNON, SPOTTSWOODE 'LYNDENHURST', NAPA, USA, 2018 270
GSM, FAVIA-ERICKSON 'ROMPECABEZAS', SERRA FOOTHILLS, CALIFORNIA, USA, 2012/2013 285
BURGUNDY, DOMAINE CHEVALIER, CORTON ROGNET, GRAND CRU, FRANCE 2013 305
BURGANDY, DOMAINE FAIVELEY, NUITS-SAINT-GEORGES, LE CRU,"AUX CHAIGNOTS" 2016 350