537 Sussex Drive, Ottawa.
Open for Lunch Monday to Friday from 12pm-3pm,

Social Hour Monday to Friday 3pm-5pm.

Open for Brunch Saturday+Sunday from 11am-3pm.
Dinner 5pm-Late

COCKTAIL & LOUNGE

SELECT YOUR MENU BELOW:

DINNER | LUNCH | BRUNCHSOCIAL HOUR | COCKTAILS | BEER | WINE

D I N N E R

5PM - LATE

OYSTERS

(6) 18  (12) 36

FRESH HORSERADISH + HOT SAUCE + MIGNONETTE + CITRUS​

DAILY SOUP

10

CHEF’S CREATION + LOCALLY SOURCED INGREDIENTS​

SQUASH FRITTERS (5)

13

CHIPOTLE TZATZIKI​

 

STEAK TARTARE

19

TRADITIONAL TARTARE SEASONINGS + CROSTINI + 64° YOLK

 

SEARED SCALLOPS

19

WILD BOAR BELLY + GREEN PEA PURÉE +CARAMELIZED ONION PURÉE + PICKLED PEARL ONION​

HUMBOLDT SQUID
17

BREADED FRIED SQUID + TANDOORI AIOLI + PICKLED THINGS

CHEFS BOARD (3)

30

CHEF'S SELECTION 3 CHEESE & 3 MEATS + PRESERVES + NUTS

ARCADIAN GREENS

13

LEMON BUCKWHEAT HONEY DRESSING + MIXED SCREENS + LOCAL VEGETABLES + CRISPY CHICKPEAS

 *ADD BRINED ROASTED CHICKEN - $8  |  ADD 4OZ STRIPLOIN - $10

MARIPOSA DUCK CONFIT

32

FRISÉE + CRISPY KALE + BRIE + PICKLED PEARL ONION + ORANGE DRESSING​

 

BC SALMON

34

FRESH TOMATO SALAD + FREGOLA + OLIVE + SHERRY CAPER VINAIGRETTE​

 

 

DAILY PASTA

28

HAND MADE PASTA + LOCALLY SOURCED INGREDIENTS​

 

STEAK FRITES

42

HERB FRITES + BROCCOLINI + DEMI GLACE​

 

ONTARIO PORK TENDERLOIN

30

LEMON OREGANO MARINADE + WARM POTATO SALAD + OLIVE + MINTED YOGURT​

 

CHICKEN SUPREME

34

JERK MARINADE + COCONUT RICE + GRILLED PINEAPPLE + KALE​

 

CAULIFLOWER STEAK

24

TURMERIC PICKLE + 3 BEAN SALAD + CASHEW CHEESE​

 

SOCIAL BURGER

22

AGED CHEDDAR OR STILTON + DOUBLE SMOKED BACON + CHIPOTLE AIOLI

+ TRUFFLE BUTTER BUN + BIBB LETTUCE + TOMATO + PICKLED ONION

HOUSE FRIES OR SALAD

 

​FEATURE BURGER

22​

CHEFS DAILY CREATION

HOUSE FRIES OR SALAD

AUTO-GRATUITY OF 18% IS ADDED TO GROUPS OF 8 OR MORE

 

 

 

LUNCH MENU

12PM - 3PM

OYSTERS

(6) 18 (12) 36

FRESH HORSERADISH + HOT SAUCE + MIGNONETTE + CITRUS

 

SQUASH FRITTERS (5)

13

CHIPOTLE TZATZIKI

 

DAILY SOUP

10

CHEF’S CREATION + LOCALLY SOURCED INGREDIENTS

CHEFS BOARD (3)

30

CHEF'S SELECTION 3 CHEESE & 3 MEATS + PRESERVES + NUTS

 

SOCIAL COBB

17

DOUBLE SMOKED BACON + BRINED ROASTED CHICKEN + EGG
+ AVOCADO + CHERRY TOMATOES + BIBB LETTUCE + BLUE CHEESE
+ HOUSE RANCH DRESSING

 

ARCADIAN GREENS

13

LEMON BUCKWHEAT HONEY DRESSING + MIXED GREENS + LOCAL VEGETABLES
+ CRISPY CHICKPEAS

ADD BRINED ROASTED CHICKEN - $8 | ADD 4OZ STRIPLOIN - $10

 

MARIPOSA DUCK CONFIT

25

FRISÉE + CRISPY KALE + BRIE + PICKLED PEARL ONION
+ ORANGE DRESSING

 

 

BC SALMON

24

FRESH TOMATO SALAD + FREGOLA + OLIVE
+ SHERRY CAPER VINAIGRETTE

 

 

STEAK FRITES

4 OZ / 8 OZ 26/ 42

STRIPLOIN + HERB FRITES + BROCCOLINI + DEMI GLACE

 

SOCIAL BURGER

20

AGED CHEDDAR OR STILTON + DOUBLE SMOKED BACON + CHIPOTLE AIOLI + TRUFFLE BUTTER BUN + BIBB LETTUCE + TOMATO + PICKLED ONION

HOUSE FRIES OR SALAD
 

 

LUNCH BOX 
17

CHEFS DAILY CREATION

 

CHICKEN AVOCADO CLUB

20

BRINED ROASTED CHICKEN + CRANBERRY LOAF + AVOCADO + CHIPOTLE MAYO +

DOUBLE SMOKED BACON + SMOKED CHEDDAR 

HOUSE FRIES OR SALAD

AUTO-GRATUITY OF 18% IS ADDED TO GROUPS OF 8 OR MORE

BRUNCH MENU

SATURDAY + SUNDAY
12PM - 3PM

 

SQUASH FRITTERS (5)

13

CHIPOTLE TZATZIKI

 

DAILY SOUP

10

CHEF’S CREATION + LOCALLY SOURCED INGREDIENTS

 

SOCIAL COBB

17

DOUBLE SMOKED BACON + BRINED ROASTED CHICKEN + EGG
+ AVOCADO + CHERRY TOMATOES + BIBB LETTUCE + BLUE CHEESE
+ HOUSE RANCH DRESSING

 

ARCADIAN GREENS

13

LEMON BUCKWHEAT HONEY DRESSING + MIXED GREENS + LOCAL VEGETABLES
+ CRISPY CHICKPEAS

ADD BRINED ROASTED CHICKEN - $8 | ADD 4OZ STRIPLOIN - $10

 

 

STEAK FRITES

4 OZ / 8 OZ 26/ 42

STRIPLOIN + HERB FRITES + BROCCOLINI + DEMI GLACE
ADD AN EGG (FRIED OR SUNNY) $3

 

SOCIAL BURGER

22

AGED CHEDDAR OR STILTON + DOUBLE SMOKED BACON + CHIPOTLE AIOLI + TRUFFLE BUTTER BUN + BIBB LETTUCE + TOMATO + PICKLED ONION

HOUSE FRIES OR SALAD
ADD AN EGG (FRIED OR SUNNY) $3

FEATURE BURGER

22

HOUSE FRIES OR SALAD
 

 

CHICKEN AVOCADO CLUB

20

BRINED ROASTED CHICKEN + CRANBERRY LOAF + AVOCADO + CHIPOTLE MAYO +

DOUBLE SMOKED BACON + SMOKED CHEDDAR 

HOUSE FRIES OR SALAD

CHEFS HASH

20

CHEFS DAILY CREATION

 

BANANA BREAD FRENCH TOAST

17

THREE SLICES OF CHOCOLATE CHIP BANANA BREAD + SPICED ORANGE MAPLE SYRUP + WHIPPED CREAM


 

EGGS BENNY

18

YOUR CHOICE OF PEAMEAL BACON/ SALMON/ GREENS + ROASTED RED PEPPER
ON AN ENGLISH MUFFIN
 +  BROWN BUTTER HOLLANDAISE + HOMEFRIES
 

AUTO-GRATUITY OF 18% IS ADDED TO GROUPS OF 8 OR MORE

SOCIAL  HOUR

MONDAY TO FRIDAY

3PM - 5PM

D R I N K S

 

$6 DRAFT BEER

$6 CIDER SANGRIA

S N A C K S


OYSTERS

$2

SERVED WITH HOUSE MIGNONETTE + HOT SAUCE

(MINIMUM ORDER OF 6)

.

SQUASH FRITTERS (3)

$5

CHIPOTLE TZATIKI

.

SMALL CHEFS BOARD

$19

2 ARTISINAL CHEESES + 2 CURED MEATS + PICKLED THINGS

.

BOWL OF FRIES

$8

GARLIC AIOLI + CHIPOTLE AIOLI + KETCHUP

COCKTAILS 

Port Nouveau (2oz)    15

Fonesca White Port, Aperol, Sparkling Wine and Tonic Water

 

Dr. Feelgood (2oz)  14

Ungava Gin, Green Chartreuse, Soda, Muddled Cucumber, Lime Juice

 

Wake Up Mr. West (2oz) 14

Lot 40, Amaro, Cold Brew

 

Jalapeño Business (2oz) 14

Ancho, Jalapeno & Cinnamon infused Altos Tequila Bianco,
Cointreau, Lime & Grapefruit

 

Good Vibrations (2oz)    15

Havana 7yr and Gosling Dark Rum, Mezcal, Orgeat,
Angostura Bitters, Lime

 

Seasonal Smash (2oz) 15

Jim Beam Bourbon, Jaan, Seasonal Berry Syrup, Ginger Beer

 

The Social Caesar (1.5oz) 15

Social Mix, Chipotle Tabasco, Dorito Sweet Chili Heat Rim
Your choice of Absolut Vodka, Wiser's Rye, Jim Beam Bourbon

*CLASSIC COCKTAILS AVAILABLE UPON REQUEST*

WET & DRY
NON-ALCOHOLIC


 

To Kill a Mockerita  9

Seedlip Citrus Grove 42, Lime, Simple Syrup, Salt Rim

 

Feelin' Spritzy  10

Seedlip Aromatic Spice 94, Bitter Tonic, Rhubarb & Orange Bitters

DRAFT BEER

 (17OZ)
 

CALABOGIE 'BOGIE' WEST COAST IPA 9

CALABOGIE 'BLEEP BLOOP' NORTH EAST IPA 9
STEAMWHISTLE PILSNER 
9

HOP CITY BARKING SQUIRREL AMBER LAGER 9

HOP CITY 'HOPBOT' IPA 9

CARLSBERG LAGER 9

KRONENBOURG BLANC 10

ANGRY ORCHARD 10.50

 

 

 

BOTTLED BEER

Corona  (330ml)  8.50

Kronenbourg 1664  (330ml)  8.50

Peroni (330ml)  8.50

Cracked Canoe Light Lager  (341ml)  7.50

Collective Arts Jam up the Mash Can  (473ml)  9.50

Delirium Tremens   (330ml)   11.50

Duchesse De Bourgogne   (330ml)   10.50

Stiegl Radlr Can  (500ml)   10

Fruli Strawberry  (330ml)  10.50

Erdinger Alkoholfrei (Alcohol Free)   (500ml)   8

BUBBLES

BY THE GLASS + BY THE BOTTLE -
5OZ/8OZ/BTL

 

NUA BRUT

10/15/50

CAVA BRUT ROSE,
CUVEE BARCELONA

10/15/50

WHITE WINE

BY THE GLASS + BY THE BOTTLE -
5OZ/8OZ/BTL

Chardonnay, Coastal Vines, California, USA, ‘18

12/18/60
Carricante, Etna Bianco Vulka, Sicily, Italy, '18

13/ 20/65
Chenin Blanc, Beaumont, South Africa, '19

12/18/60
Riesling, Gunderloch, Germany, 2018

13/20/65
Sauvignon Blanc, Crowded House, New Zealand, ’19

13/20/65
Assyrtiko, Gaia 'Monograph', Nemea, Greece, '18

13/20/65

RED WINE

BY THE GLASS + BY THE BOTTLE - 5OZ/8OZ/BTL

Shiraz, Kingston Estate, Australia, 2018

11/18/55

Sangiovese Barbera, Zonté's Footstep, Australia, '14 

14/23/70

Cabernet Sauvignon, Carmenet, California, USA, ‘16
14/23/70

Grenache, Scala Dei, Priorato, Spain, '18

15/25/75

Nerello Mascalese, Nicosia ‘Vulka’, Sicily, Italy, '17

13/20/65

Pinot Noir, Racine, Langueduc, France, '18

12/18/60

Grenache, Dom de la Guichard, France, ‘16

63
Agiorgitiko, Gaia, Nemea, Greece, '17

65
Tempranillo, Flor de BacoCrianza, Rioja, Spain, ‘16

65

Cabernet Sauvignon, 13th Street, Niagara, Canada, '18

65
Ripasso, Delibori, Italy, '16

66

 

BUBBLES

 

Blanc de Blanc, 13th Street, Niagara, Canada

65
Argiolas ‘Tagliamare’, Sardinia, Italy

78
Raventos i Blanc ‘l’Hereu’, Spain

80
Cremant de Jura, Dom Peres et Fils

82
Nebbiolo Rose, 460 Casina Bric, Italy

90
Majolini, Franciacorta, Italy

91
Moët & Chandon, Champagne, France

175
Laurent Perrier, Rose, Champagne, France

230
Dom Perignon, Champagne, 2008

495

WHITE WINE

 

Pinot Gris, Mission Hill, Okanagan, Canada '18
63

Pinot Grigio, Tunella, Friuli, Italy '18

65
Blend, Luigi Baudana ‘Dragon’, Piemont, Italy

79
Blend, Zyme ‘From Black to White’, Italy, ‘15

80
Chardonnay Blend, Casale Marchese, Italy, ‘15

82
Sauvignon Blanc, Leaning Post ‘Clockwork’, Can ‘18

82
Chablis, La Manufacture, France, 2016

89
Furmint, Gilvesy-Szent Gyorgy Hegy, Hungary, ‘17

95
Xarel-lo, Pardas, Spain,

2009/2011/2013
120/100/95
Palomino, Barco del Corneta ‘Las Envidias’, Spain, 2015
100
Blend, Stratus ‘White’, Niagara, Canada, ‘07
120
Vermentino Viognier, Gaja ‘Vistamare’, Italy, ‘13
125

 

RED WINE

 

Bordeaux Blend, Chateau Trois Moulin, Haut-Medoc, France, 2015

78

Syrah, Chateau de Monfaucon, Cotes du Rhone, Lirac, France, 2015

78

GSM, Domaine Viret ‘Renaissance’, Cotes du Rhone Village, France, 2015

85

Bordeaux Blend, Château du Moulin Noir, Montagne Saint-Emilion, France, 2011 90
Cabernet Sauvignon, Hedges ‘HIP’, Columbia Valley, USA, 2016

90
Tannat, Cabernet Sauvignon, Brumont, Chateau Montus, Madiran, France, 2014 92
Syrah, Etienne Pochon, Crozes-Hermitage, Rhone, France, 2016

94
Bordeaux Blend, Ch. le Puy ‘Emilien’, France, ‘13

98

Bordeaux Blend, Chateau du Val d’Or, Saint-Emilion Grand Cru, France, 2015

100

Amarone, Luigi Righetti, Italy, 2015

102
Chianti Classico Riserva, Castillo di Verrazzano, Italy, 2015

107
Syrah, Stratus ‘Red’, Niagara, Canada, ‘14

109
Blaufrankisch, Zahel ‘Goldberg’, Austria, 2015

113

Pinot Noir, Sokol Blosser ‘Old Vine Block, Dundee Hill, Oregon, USA, 2014

115

Pinot Noir, Casa Marin, Chile, 2011

120
Shiraz, Penfolds 'Bin 128' Australia, '16

120

Burgundy, Domaine Prieur Brunet, Santenay-Maladiere, 1er Cru, France, 2014

120
Petite Sirah, Stag’s Leap, Napa, USA, 2016

125
Cabernet Sauvignon, Sequoia Grove, Napa, USA, ‘16

160
Merlot, Checkmate ‘Opening Gambit’, Okanagan, Canada, 2013

160
Merlot, Checkmate ‘Silent Bishop’, Okanaga, Canada, 2013

165
Barolo, Ceretto, Piedmonte, Italy, 2014

220

 
 
 
 
 
 
 
GET IN TOUCH

COCKTAIL & LOUNGE

VISIT US

537 Sussex Dr, Ottawa

ON K1N 6Z6

Tel: (613) 789-7355

WE ARE OPEN

Monday to Friday 12PM - Late
Saturday - Sunday 11AM - Late

To Inquire about booking for a larger group,

please contact events@social.ca