Announcements

	Valentine's Day menu Feb 14th
	AMUSE foie gras terrine, brioche, cherry chutney ------------------ GNOCCHI RAVIOLO Beking Farms egg yolk, spinach, ricotta, nutmeg, brown butter or WHITE TUNA SASMIMI Iberico chorizo, tomato concasse, extra virgin olive oil, lemon, potato chip, watercress ----------------- BEEF Roasted Alberta beef tenderloin, Riopelle & smoked bacon baked potato, le Coprin mushrooms, bordelaise sauce or FRESH PASTA Nova Scotia lobster, BC scallops, Manilla clams, Sea bass fillet, tarragon butter sauce -------------------- CHOCOLATE ganache, chocolate meringue kisses, hot cinnamon ice cream VANILLA vanilla bean crème brulee, short cake croutons, rhubarb sorbet $65 Executive Chef Matthew Carmichael Chef Matt Hall & Chef Jordan Holley Please inform server of any allergies or food concerns All menu items are subject to change without notice

Last Updated: Friday, February 03, 2012