Valentine's Day Menu



Amuse foie gras terrine, brioche, cherry chutney
1st course GNOCCHI RAVIOLO Beking Farms egg yolk, spinach, ricotta, nutmeg, brown butter OR WHITE TUNA SASMIMI Iberico chorizo, tomato concasse, extra virgin olive oil, lemon, potato chip, watercress
2nd Course BEEF roasted Alberta beef tenderloin, Riopelle & smoked bacon baked potato, le Coprin mushrooms, bordelaise sauce OR FRESH PASTA Nova Scotia lobster, BC scallops, Manilla clams, Sea bass fillet, tarragon butter sauce
Desssert CHOCOLATE ganache, chocolate meringue kisses, hot cinnamon ice cream OR VANILLA vanilla bean crème brulee, short cake croutons, rhubarb sorbet
$65 per person before tax and gratuity Executive Chef Matthew Carmichael Chef Matt Hall & Chef Jordan Holley Please inform server of any allergies or food concerns All menu items are subject to change without notice