Set Menu


Set Menu $48 a head, menu items and pricing are subject to change
To Start
LETTUCES
young lettuces, green olive, shavel apple & fennel, Toasted almonds, sister-in-law's vinaigrette
SOUP
prepared daily with the season's finest ingredients
Main Courses
CHICKEN
roasted breast of Mariposa Farms chicken, potato gnocchi, sherry brown butter
PASTA
classic carbonara, linguini pasta, parmesean, cracked pepper
BEEF TENDERLOIN
roasted Alberta Black Angus beef tenderloin, Le Corpin mushrooms, whipped potato, Blue Haze cheese, bordelaise sauce
SALMON
pan roasted wild BC sockeye salmon, ropated tomatoe Quinoa, classic béarnaise
To Finish
CRÈME BRULEÉ
vanilla bean crème brulée, vanilla gelato
CHOCOLATE
dark chocolate torte, crushed hazelnuts, chocolate gelato
Executive Chef Matthew Carmichael Sous Chef Matt Hall Sous Chef Jordan Holley